Antioxidant constituents fromSetaria viridis

[1]  M. Watanabe Antioxidative phenolic compounds from Japanese barnyard millet (Echinochloa utilis) grains. , 1999, Journal of agricultural and food chemistry.

[2]  M. Gyamfi,et al.  Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. , 1999, General pharmacology.

[3]  C. Scaccini,et al.  Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation. , 1999, Journal of agricultural and food chemistry.

[4]  R. Kasai,et al.  In vitro antioxidant activity of Vietnamese ginseng saponin and its components. , 1998, Biological & pharmaceutical bulletin.

[5]  P. Agrawal,et al.  Chapter Three – Flavonoids , 1989 .

[6]  T. Okuda,et al.  Effects of the Interaction of Tannins with Co-existing Substances. VI. : Effects of Tannins and Related Polyphenols on Superoxide Anion Radical, and on 1, 1-Diphenyl-2-picrylhydrazyl Radical , 1989 .

[7]  M. Jay,et al.  Flavone O- and C-glycosides from Setaria italica , 1989 .

[8]  T. Suganuma,et al.  Starches from Chikara-shiba (Pennisetum alopecuroides), Enokoro-gusa (Setaria viridis) and Ta-inu-bie (Echinochloa crus-galli var. oryzicola) , 1986 .

[9]  J. Shoji,et al.  Studies on the Constituents of Palmae Plants. III. : The Constituents of Chamaerops humilis L. and Trachycarpus wagnerianus BECC. , 1986 .

[10]  T. Mabry,et al.  Flavonoids from Passiflora palmeri , 1984 .

[11]  T. Mabry,et al.  The Systematic Identification of Flavonoids , 1970, Springer Berlin Heidelberg.