Potential application of nanotechnology in agricultural products logistics management

This paper reviews the recent application of nanotechnology in agricultural products logistics from packaging, storage and delivery, tracking and tracing, safety, respectively. This paper specifically describes the potential applications of nanotechnology in the agricultural products logistics, the benefits of nanotechnology to the agricultural products logistics management, as well as the potential problems that in the process of nanotechnology applications in the agricultural products logistics.

[1]  D. Tomasko,et al.  Polymer–Clay Nanocomposite Foams Prepared Using Carbon Dioxide , 2003 .

[2]  L. Busch.  Nanotechnologies, food, and agriculture: next big thing or flash in the pan? , 2008 .

[3]  Gokarna Aryal,et al.  Effect of nanofluids on the readability of RFID tags , 2010, 2010 IEEE International Conference on Electro/Information Technology.

[4]  J. Weiss,et al.  Nanotechnology in the Food Industry , 2013 .

[5]  Nitaigour P. Mahalik,et al.  Trends in food packaging and manufacturing systems and technology , 2010 .

[6]  Susan Wijnhoven,et al.  Health impact of nanotechnologies in food production , 2007 .

[7]  Jang Sub Kim,et al.  Direct writing of copper conductive patterns by ink-jet printing , 2007 .

[8]  Aaron L. Brody,et al.  "Nano, Nano" Food Packaging Technology , 2003 .

[9]  Tara H McHugh,et al.  Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. , 2010, Journal of food science.

[10]  Christof Röhrig,et al.  Tracking of transport vehicles for warehouse management using a wireless sensor network , 2008, 2008 IEEE/RSJ International Conference on Intelligent Robots and Systems.

[11]  L. Mattoso,et al.  Nanocomposites in Food Packaging – A Review , 2011 .

[12]  Yu Liu,et al.  Carbon nanotube sensors integrated inside a microfluidic channel for water quality monitoring , 2011, Smart Structures and Materials + Nondestructive Evaluation and Health Monitoring.

[13]  B. S. Sekhon,et al.  Food nanotechnology - an overview. , 2010, Nanotechnology, science and applications.

[14]  Q. Chaudhry,et al.  Applications and implications of nanotechnologies for the food sector , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[15]  Bernadene A Magnuson,et al.  A brief review of the occurrence, use, and safety of food-related nanomaterials. , 2011, Journal of food science.

[16]  M. Smolander,et al.  The sustainability of communicative packaging concepts in the food supply chain. A case study: part 2. Life cycle costing and sustainability assessment , 2011 .

[17]  A. Arora,et al.  Review: nanocomposites in food packaging. , 2010, Journal of food science.

[18]  Digvir S. Jayas,et al.  Nanotechnology for the Food and Bioprocessing Industries , 2010, Food and bioprocess technology.

[19]  Tara H McHugh,et al.  Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. , 2006, Journal of agricultural and food chemistry.

[20]  Dan Luo,et al.  Multiplexed detection of pathogen DNA with DNA-based fluorescence nanobarcodes , 2005, Nature Biotechnology.

[21]  E. Alocilja,et al.  Nanowire labeled direct-charge transfer biosensor for detecting Bacillus species. , 2007, Biosensors & bioelectronics.

[22]  Yuan Yao,et al.  Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and epsilon-polylysine to improve lipid oxidative stability of emulsions. , 2009, Journal of agricultural and food chemistry.

[23]  Jennifer Kuzma,et al.  Upstream Oversight Assessment for Agrifood Nanotechnology: A Case Studies Approach , 2008, Risk analysis : an official publication of the Society for Risk Analysis.

[24]  Z. Akbari,et al.  Improvement in Food Packaging Industry with Biobased Nanocomposites , 2007 .

[25]  V. Coma.  Bioactive packaging technologies for extended shelf life of meat-based products. , 2008, Meat science.

[26]  L. Mattoso,et al.  Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles. , 2008, Journal of food science.

[27]  J. Tien.  Manufacturing and services: From mass production to mass customization , 2011 .

[28]  Danny D. Meetoo.  Nanotechnology and the food sector: From the farm to the table - , 2011 .

[29]  许芳,et al.  Research on cluster-based MAC protocol for underwater acoustic sensor networks , 2012 .

[30]  C Nerín,et al.  New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage. , 2008, Journal of agricultural and food chemistry.

[31]  James D. Dingman.  Nanotechnology: its impact on food safety. , 2008, Journal of environmental health.

[32]  Jianjun Lu,et al.  Review on nanotechnology in agricultural products logistics management , 2012, 2012 8th International Conference on Computing and Networking Technology (INC, ICCIS and ICMIC).

[33]  Steve Jaffee,et al.  RAPID AGRICULTURAL SUPPLY CHAIN RISK ASSESSMENT , 2008 .

[34]  V. Vittoria,et al.  Potential perspectives of bio-nanocomposites for food packaging applications , 2007 .

[35]  Antje J. Baeumner.  Nanosensors Identify Pathogens in Food , 2004 .

[36]  C. Mirkin,et al.  Nanoparticle-Based Bio-Bar Codes for the Ultrasensitive Detection of Proteins , 2003, Science.

[37]  R. Gavara,et al.  Improving packaged food quality and safety. Part 2: Nanocomposites , 2005, Food additives and contaminants.

[38]  Yun Liu,et al.  Model for Evaluating the Security of Energy-Efficient Routing in Wireless Sensor Network with Interval Grey Linguistic Variables , 2012 .