CHEMICAL AND SENSORY CHARACTERIZATION OF THE AROMA OF ‘CHARDONNAY’ MUSTS FERMENTED WITH DIFFERENT NITROGEN SOURCES CARACTERIZAÇÃO QUÍMICA E SENSORIAL DO AROMA DE MOSTOS ‘CHARDONNAY’ FERMENTADOS COM DIFERENTES FONTES DE AZOTO
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E. S. Palomo | J. Manso | E. G. Romero | P. M. I. Cañas | Miguel | Adela Mena Morales | Angel González Viñas
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