Silkworm pupae as a future food with nutritional and medicinal benefits

[1]  D. Gangopadhyay,et al.  Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India , 2021, Journal of Food Composition and Analysis.

[2]  Xuli Wu,et al.  Nutritional, functional, and allergenic properties of silkworm pupae , 2021, Food science & nutrition.

[3]  P. Bondioli,et al.  Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity , 2021, Animals : an open access journal from MDPI.

[4]  Fuan Wu,et al.  An alternative solution for α-linolenic acid supplements: in vitro digestive properties of silkworm pupae oil in a pH-stat system. , 2021, Food & function.

[5]  P. Singh,et al.  Bioprospecting of Omega 3 Fatty Acid from Silkworm Pupal Oil: From Molecular Mechanism to Biological Activities , 2020 .

[6]  Samappito Wannee,et al.  1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae , 2020 .

[7]  Ashmita Ghosh,et al.  Evaluation of proximate composition and antioxidant properties in silk-industrial byproduct , 2020, LWT.

[8]  N. Reddy,et al.  Properties of chitin and chitosan extracted from silkworm pupae and egg shells. , 2020, International journal of biological macromolecules.

[9]  S. Mousavi,et al.  A review on insect meals in aquaculture: the immunomodulatory and physiological effects , 2020 .

[10]  G. Aldini,et al.  Silkworm pupae as source of high‐value edible proteins and of bioactive peptides , 2020, Food science & nutrition.

[11]  Do Young Lee,et al.  Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of vascular smooth muscle cells , 2020, Food Science and Biotechnology.

[12]  Dongming Lan,et al.  Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyiandBombyx mori) Pupae Oils , 2020 .

[13]  Xinqi Liu,et al.  Silkworm pupa oil attenuates acetaminophen‐induced acute liver injury by inhibiting oxidative stress‐mediated NF‐κB signaling , 2019, Food science & nutrition.

[14]  B. Jin,et al.  Purification and characterization of a novel immunomodulatory hexapeptide from alcalase hydrolysate of ultramicro-pretreated silkworm (Bombyx mori) pupa protein , 2019, Journal of Asia-Pacific Entomology.

[15]  E. Novellino,et al.  Polyphenols: A concise overview on the chemistry, occurrence, and human health , 2019, Phytotherapy research : PTR.

[16]  Xinqi Liu,et al.  Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers. , 2019, Journal of the science of food and agriculture.

[17]  Yanqing Wang,et al.  Comparison of the physicochemical, rheological, and morphologic properties of chitosan from four insects. , 2019, Carbohydrate polymers.

[18]  B. Jin,et al.  Purification, Identification and Functional Analysis of a Novel Immunomodulatory Peptide from Silkworm Pupa Protein , 2019, International Journal of Peptide Research and Therapeutics.

[19]  H. S. Adhikari,et al.  Anticancer Activity of Chitosan, Chitosan Derivatives, and Their Mechanism of Action , 2018, International journal of biomaterials.

[20]  Takayuki Takahashi,et al.  The silkrose of Bombyx mori effectively prevents vibriosis in penaeid prawns via the activation of innate immunity , 2018, Scientific Reports.

[21]  Xiaotong Li,et al.  Silkworm Pupa Protein Hydrolysate Induces Mitochondria-Dependent Apoptosis and S Phase Cell Cycle Arrest in Human Gastric Cancer SGC-7901 Cells , 2018, International journal of molecular sciences.

[22]  Zhiqing Zhang,et al.  Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities. , 2017, Food chemistry.

[23]  Weijie Zhu,et al.  APA-style human milk fat analogue from silkworm pupae oil: Enzymatic production and improving storage stability using alkyl caffeates , 2015, Scientific Reports.

[24]  Jun-qiang Jia,et al.  A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study , 2015, Peptides.

[25]  S. Dey,et al.  Essential amino acids, lipid profile and fat-soluble vitamins of the edible silkworm Bombyx mori (Lepidoptera: Bombycidae) , 2014 .

[26]  R. Devi,et al.  Antioxidant and antigenotoxic effects of pupae of the muga silkworm Antheraea assamensis , 2014 .

[27]  S. Ryu Silkworm pupae powder ingestion increases fat metabolism in swim-trained rats , 2014, Journal of exercise nutrition & biochemistry.

[28]  B. Kang,et al.  Evaluation of General Toxicity and Genotoxicity of the Silkworm Extract Powder , 2013, Toxicological research.

[29]  Y. Quan,et al.  Protective Effect of the Silkworm Protein 30Kc6 on Human Vascular Endothelial Cells Damaged by Oxidized Low Density Lipoprotein (Ox-LDL) , 2013, PloS one.

[30]  P. Rahul,et al.  Utilization of silkworm litter and pupal waste-an eco-friendly approach for mass production of Bacillus thuringiensis. , 2013, Bioresource technology.

[31]  Dongsun Park,et al.  Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet , 2012, European Journal of Nutrition.

[32]  Mirmohammadlo Ali,et al.  Effect of crude extract of Bombyx mori coccoons in hyperlipidemia and atherosclerosis , 2011, Journal of Ayurveda and integrative medicine.

[33]  H. Tomotake,et al.  Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid. , 2010, Journal of nutritional science and vitaminology.

[34]  T. Park,et al.  Enhancement of therapeutic monoclonal antibody production in CHO cells using 30Kc6 gene , 2010 .

[35]  T. Park,et al.  Beneficial effect of 30Kc6 gene expression on production of recombinant interferon-β in serum-free suspension culture of CHO cells , 2009 .

[36]  R. Reifen,et al.  Update on alpha-linolenic acid. , 2008, Nutrition reviews.

[37]  Jun Zhou,et al.  Safety evaluation of protein of silkworm (Antheraea pernyi) pupae. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[38]  M. Rinaudo,et al.  Chitin and chitosan: Properties and applications , 2006 .

[39]  J. Mahanta,et al.  Nutritive value of non-mulberry and mulberry silkworm pupae and consumption pattern in Assam, India , 2003 .

[40]  T. Park,et al.  Inhibition of apoptosis by recombinant 30K protein originating from silkworm hemolymph. , 2003, Biochemical and biophysical research communications.

[41]  S. Hirano,et al.  Wet‐spinning and applications of functional fibers based on chitin and chitosan , 2001 .

[42]  B. Zaffer,et al.  Utilization of silkworm pupae meal as an alternative source of protein in the diet of livestock and poultry: A review , 2018 .

[43]  Dhiraj Kumar,et al.  Biomedical Applications of Silkworm Pupae Proteins , 2015 .

[44]  Mahesh,et al.  A Review – Bionutritional Science of Silkworm Pupal residue to Mine New ways for utilization , 2015 .

[45]  A. Scalbert,et al.  Risks and safety of polyphenol consumption. , 2005, The American journal of clinical nutrition.