论文信息 - The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes - 字舞流文

The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes

16 pages, 7 tables, 4 figures.-- The definitive version is available at www3.interscience.wiley.com

Rafał Ziobro | Duška Ćurić | R. Ziobro | D. Ćurić | A. Le-Bail | Concha Collar | Marek Sikora | M. Sikora | I. Colic-Baric | J. L. Lambert | A. Le-Bail | R. Zuniga | I. Van-Haesendonck | E. Vnzeveren | C. Petit | M. C. Rosell | C. Collar | I. Colić-Barić | J. Lambert | R. Zúñiga | I. Van-Haesendonck | E. Vnzeveren | C. Petit

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