论文信息 - Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes - 字舞流文

Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes

S. Serna-Saldívar | E. O. López-Villegas | A. Vargas‐Torres | J. P. Hernández-Uribe | H. Palma‐Rodríguez | E. Heredia-Olea | M. P. Castro-Mendoza | E. Heredia‐Olea