Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

This is the peer-reviewed version of the conference article: Tomasevic, I.; Tomovic, V.; Milovanovic, B.; Lorenzo, J.; Đorđevic, V.; Karabasil, N.; Đekic, I. Comparison of a Computer Vision System vs. Traditional Colorimeter for Color Evaluation of Meat Products with Various Physical Properties. Meat Science 2019, 148, 5–12. [https://doi.org/10.1016/j.meatsci.2018.09.015]

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