Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.
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Ilija Djekic | Igor Tomasevic | Nedjeljko Karabasil | Vladimir Tomovic | Bojana Milovanovic | Jose Lorenzo | Vesna Đorđević | I. Tomasevic | J. Lorenzo | V. Tomović | V. Đorđević | N. Karabasil | B. Milovanović | I. Djekic
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