Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers
暂无分享,去创建一个
[1] O. Adeola,et al. BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. , 2011, Journal of animal science.
[2] M. Rodehutscord,et al. Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys. , 2010, Poultry science.
[3] A. Cowieson. Strategic Selection of Exogenous Enzymes for Corn/soy-based Poultry Diets , 2010 .
[4] W. Horwitz,et al. Official methods of analysis of AOAC International , 2010 .
[5] A. Cowieson,et al. The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action? , 2009 .
[6] S. Rutherfurd,et al. Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations , 2008, British Journal of Nutrition.
[7] V. Ravindran,et al. Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. , 2008, Poultry science.
[8] Tian Wang,et al. Effects of Different Levels of Supplementary Alpha-amylase on Digestive Enzyme Activities and Pancreatic Amylase mRNA Expression of Young Broilers , 2008 .
[9] V. Ravindran,et al. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids , 2008, British poultry science.
[10] V. Ravindran,et al. Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters. , 2007, Poultry science.
[11] P. Moughan,et al. The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens. , 2007, Poultry science.
[12] A. Cowieson,et al. Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers. , 2007, Poultry science.
[13] D. Singh,et al. Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisation , 2006, British poultry science.
[14] M. Choct,et al. Enzymes for the feed industry: past, present and future , 2006 .
[15] V. Ravindran,et al. Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens , 2005 .
[16] B. Slominski,et al. Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. , 2005, Poultry science.
[17] A. Cowieson. Factors that affect the nutritional value of maize for broilers , 2005 .
[18] B. Hess,et al. Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide. , 2004, Journal of animal science.
[19] M. Gracia,et al. Alpha-amylase supplementation of broiler diets based on corn. , 2003, Poultry science.
[20] M. Hinton,et al. Diet influences the colonisation of Campylobacter jejuni and distribution of mucin carbohydrates in the chick intestinal tract , 2000, Cellular and Molecular Life Sciences CMLS.
[21] T. Montville,et al. Enzymatic removal of zeins from the surface of maize starch granules , 2000, Journal of Industrial Microbiology and Biotechnology.
[22] M. Verstegen,et al. Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors. , 1998 .
[23] U. Schumacher,et al. The influence of diet on the mucin carbohydrates in the chick intestinal tract , 1997, Cellular and Molecular Life Sciences CMLS.
[24] J. Wiseman,et al. Determination of titanium dioxide added as an inert marker in chicken digestibility studies , 1996 .
[25] M. McBurney,et al. Ileal recovery of nutrients and mucin in humans fed total enteral formulas supplemented with soy fiber. , 1996, The American journal of clinical nutrition.
[26] D. Denbow,et al. Endogenous amylase levels and response to supplemental feed enzymes in male turkeys from hatch to eight weeks of age. , 1995, Poultry science.
[27] T. Mcallister,et al. Effect of the protein matrix on the digestion of cereal grains by ruminal microorganisms. , 1993, Journal of animal science.
[28] B. McCleary,et al. Measurement of cereal α-amylase: A new assay procedure , 1987 .
[29] W. Horwitz. Official Methods of Analysis , 1980 .
[30] A. Blakeney,et al. Determination of Cereal Alpha Amylase Using a Commercially Available Dye‐labelled Substrate , 1974 .
[31] F. Hill,et al. Comparison of metabolizable energy and productive energy determinations with growing chicks. , 1958, The Journal of nutrition.