论文信息 - Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger. - 字舞流文

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.

E. Saldaña | M. M. Selani | C. Contreras-Castillo | F. P. Spada | Giovanna A N Shirado | G. B. Margiotta | S. M. Piedade | S. Canniatti-Brazaca | C. J. Contreras-Castillo