Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women
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J. Lampe | A. Baerga-Ortiz | L. Cubano | Gerónimo Maldonado-Martínez | Michelle M. Martinez-Montemayor | S. Dharmawardhane | R. Hunter-Mellado | Christine Miranda | Johanna Maysonet | Yelitza Ruiz | Raysa Rosario-Acevedo | Brayan Vilanova-Cuevas | F. Godoy-Vitorino | Mercedes Y. Lacourt-Ventura | Michelle M. Martínez-Montemayor | Delmarie M. Rivera-Rodríguez | Darlene Vargas