Speciation Analysis of 6 Arsenic Species in Sea Mustard Using IC-ICP-MS

Kyung Jun Lee, Byung Gwon Jeon, Min Jung Seo, Min Ja Cho, Hae Jung Yoon, Dong Sul Kim, Kyung Su Park, Kyong Su Kim, Ji Yeon Yang, Jung Seok Yang, and Gae Ho Lee* Korea Research Institute of Analytical Technology(KRIAT), Daejeon 34024, Korea. *E-mail: ghlee@cnu.ac.kr Department of Chemistry, Chungnam National University, Daejeon 34134, Korea. Food Contaminants Divisions, Ministry of Food and Drug Safety, Cheongju 28159, Korea. Food Standards Division, Ministry of Food and Drug Safety, Cheongju 28159, Korea. Advanced Analysis Center, Korea Institute of Science and Technology(KIST), Seoul 02792, Korea. Department of Food and Nutrition, Chosun University, Gwangju 61452, Korea. Institute for Environmental Research, Yonsei University, College of Medicine, Seoul, 03722, Korea. Systems Biotechnology Research Center, Korea Institute of Science and Technology(KIST), Gangneung, 25451, Korea. (Received July 6, 2016; Accepted September 6, 2016)

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