Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines
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C. Schuit | M. Smulders | D. Bosch | E. Salentijn | R. Hamer | L. Dekking | T. V. van Herpen | H. C. van den Broeck | I. M. van der Meer | L. Gilissen | I. van der Meer | Liesbeth Dekking