论文信息 - Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle. - 字舞流文

Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle.

K. Hwang | S. H. Lee | C. J. Kim | J. Park | H. W. Kim | D. Song | J. Choi | H. Y. Kim | Y. Choi | Y. S. Choi | J. Choi