Olfaction, Taste, and Cognition: Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory

[1]  D C Rubin,et al.  Olfactory cuing of autobiographical memory. , 1984, The American journal of psychology.

[2]  H. Tuorila,et al.  Recalling sweet taste intensities in the presence and absence of other tastes. , 1998, Chemical senses.

[3]  T. Engen,et al.  Associations to odors: interference, mnemonics, and verbal labeling. , 1977, Journal of experimental psychology. Human learning and memory.

[4]  E P Köster,et al.  Implicit learning and implicit memory for odors: the influence of odor identification and retention time. , 2001, Chemical senses.

[5]  G. Dodd,et al.  Unconscious odour conditioning in human subjects , 1983, Biological Psychology.

[6]  U. Neisser Cognitive Psychology. (Book Reviews: Cognition and Reality. Principles and Implications of Cognitive Psychology) , 1976 .

[7]  Mark A. McDaniel,et al.  Memory for odors and odor names : Modalities of elaboration and imagery , 1990 .

[8]  G. Mandler Recognizing: The judgment of previous occurrence. , 1980 .

[9]  S. Saito,et al.  Effect of Verbal Cues on Recognition Memory and Pleasantness Evaluation of Unfamiliar Odors , 1997, Perceptual and motor skills.

[10]  F. Baeyens,et al.  Toilet rooms, body massages, and smells: Two field studies on human evaluative odor conditioning , 1996 .

[11]  S. Zimmerman,et al.  The influence of social-affective context on the formation of children's food preferences. , 1980 .

[12]  F. Craik,et al.  Levels of Pro-cessing: A Framework for Memory Research , 1975 .

[13]  T. Engen,et al.  Odor memory: Review and analysis , 1996, Psychonomic bulletin & review.

[14]  Elizabeth K. Warrington,et al.  The effect of orienting tasks on recognition memory , 1975, Memory & cognition.

[15]  A. Paivio Mental Representations: A Dual Coding Approach , 1986 .

[16]  J. Lehrner Gender differences in long-term odor recognition memory: verbal versus sensory influences and the consistency of label use , 1993 .

[17]  G. Wells,et al.  Memory for faces: Encoding and retrieval operations , 1984, Memory & cognition.

[18]  E. Köster,et al.  Implicit Memory for Odors: A Possible Method for Observation , 1998, Perceptual and motor skills.

[19]  J. Aggleton,et al.  The ability of odours to serve as state-dependent cues for real-world memories: can Viking smells aid the recall of Viking experiences? , 1999, British journal of psychology.

[20]  E. Gibson Principles of Perceptual Learning and Development , 1969 .

[21]  B. Milner,et al.  Further analysis of the hippocampal amnesic syndrome: 14-year follow-up study of H.M.☆ , 1968 .

[22]  M. Laska,et al.  Odor identification, consistency of label use, olfactory threshold and their relationships to odor memory over the human lifespan. , 1999, Chemical senses.

[23]  Claire Sulmont Impact de la mémoire des odeurs sur la réponse hédonique au cours d'une exposition répétée , 2000 .

[24]  Xiaolong Wei,et al.  Differential display and cloning of the hippocampal gene mRNAs in senescence accelerated mouse , 1999, Neuroscience Letters.

[25]  W. Cain,et al.  Sensory and semantic factors in recognition memory for odors and graphic stimuli: elderly versus young persons. , 1991, The American journal of psychology.

[26]  D. Schacter Introduction to “Implicit memory: Multiple perspectives” , 1990 .

[27]  Mark A. McDaniel,et al.  Effects of Encoding Strategy on Long-Term Memory for Odours , 1986 .

[28]  J. Schooler,et al.  The Misremembrance of Wines Past: Verbal and Perceptual Expertise Differentially Mediate Verbal Overshadowing of Taste Memory , 1996 .

[29]  P. Perruchet,et al.  Correlational analyses of explicit and implicit memory performance , 1989, Memory & cognition.

[30]  Frank Baeyens,et al.  Flavor-flavor and color-flavor conditioning in humans , 1990 .

[31]  E. Köster,et al.  The relevance of initial hedonic judgements in the prediction of subtle food choices , 1999 .

[32]  G. Cupchik,et al.  The emotional distinctiveness of odor-evoked memories. , 1995, Chemical senses.

[33]  R. Zajonc Attitudinal effects of mere exposure. , 1968 .

[34]  P. Rozin,et al.  Conditioned enhancement of human's liking for flavor by pairing with sweetness. , 1983 .

[35]  J. Schooler,et al.  Verbal vulnerability of perceptual expertise. , 1995, Journal of experimental psychology. Learning, memory, and cognition.

[36]  D. Booth,et al.  Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. , 1982, Appetite.

[37]  V. Bruce,et al.  Identity priming in the recognition of familiar faces. , 1985, British journal of psychology.

[38]  G. Cohen Memory In The Real World , 1989 .

[39]  J. Annett,et al.  Primacy and Recency in Recognition of Odours and Recall of Odour Names , 1995, Perceptual and motor skills.

[40]  E P Köster,et al.  Odors: implicit memory and performance effects. , 1999, Chemical senses.

[41]  J. Perkins,et al.  Recognition and recall of odours: the effects of suppressing visual and verbal encoding processes. , 1990, British journal of psychology.

[42]  L. Birch,et al.  I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences , 1982, Appetite.

[43]  B M Ross,et al.  Long-term memory of odors with and without verbal descriptions. , 1973, Journal of experimental psychology.

[44]  G Tiberghien,et al.  Encoding activity and face recognition. , 1997, Memory.

[45]  E. Köster,et al.  The influence of early experience with vanillin on food preference later in life. , 1999, Chemical senses.

[46]  P. Pliner The Effects of Mere Exposure on Liking for Edible Substances , 1982, Appetite.

[47]  I. Lesschaeve,et al.  Effects of panel experience on olfactory memory performance: influence of stimuli familiarity and labeling ability of subjects. , 1996, Chemical senses.

[48]  P. Rozin,et al.  The special role of nausea in the acquisition of food dislikes by humans , 1982, Appetite.

[49]  W S Cain,et al.  Odor recognition: familiarity, identifiability, and encoding consistency. , 1984, Journal of experimental psychology. Learning, memory, and cognition.

[50]  M. Olsson Implicit testing of odor memory: instances of positive and negative repetition priming. , 1999, Chemical senses.

[51]  R. Ahlström,et al.  Recalling taste intensities in sweetened and salted liquids. , 1996, Chemical senses.