Olfaction, Taste, and Cognition: Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory
暂无分享,去创建一个
Dominique Valentin | Sylvie Issanchou | D. Valentin | S. Issanchou | E. Köster | J. Degel | C. Sulmont | Egon Peter Köster | Claire Sulmont | Joachim Degel | Joachim Degel
[1] D C Rubin,et al. Olfactory cuing of autobiographical memory. , 1984, The American journal of psychology.
[2] H. Tuorila,et al. Recalling sweet taste intensities in the presence and absence of other tastes. , 1998, Chemical senses.
[3] T. Engen,et al. Associations to odors: interference, mnemonics, and verbal labeling. , 1977, Journal of experimental psychology. Human learning and memory.
[4] E P Köster,et al. Implicit learning and implicit memory for odors: the influence of odor identification and retention time. , 2001, Chemical senses.
[5] G. Dodd,et al. Unconscious odour conditioning in human subjects , 1983, Biological Psychology.
[6] U. Neisser. Cognitive Psychology. (Book Reviews: Cognition and Reality. Principles and Implications of Cognitive Psychology) , 1976 .
[7] Mark A. McDaniel,et al. Memory for odors and odor names : Modalities of elaboration and imagery , 1990 .
[8] G. Mandler. Recognizing: The judgment of previous occurrence. , 1980 .
[9] S. Saito,et al. Effect of Verbal Cues on Recognition Memory and Pleasantness Evaluation of Unfamiliar Odors , 1997, Perceptual and motor skills.
[10] F. Baeyens,et al. Toilet rooms, body massages, and smells: Two field studies on human evaluative odor conditioning , 1996 .
[11] S. Zimmerman,et al. The influence of social-affective context on the formation of children's food preferences. , 1980 .
[12] F. Craik,et al. Levels of Pro-cessing: A Framework for Memory Research , 1975 .
[13] T. Engen,et al. Odor memory: Review and analysis , 1996, Psychonomic bulletin & review.
[14] Elizabeth K. Warrington,et al. The effect of orienting tasks on recognition memory , 1975, Memory & cognition.
[15] A. Paivio. Mental Representations: A Dual Coding Approach , 1986 .
[16] J. Lehrner. Gender differences in long-term odor recognition memory: verbal versus sensory influences and the consistency of label use , 1993 .
[17] G. Wells,et al. Memory for faces: Encoding and retrieval operations , 1984, Memory & cognition.
[18] E. Köster,et al. Implicit Memory for Odors: A Possible Method for Observation , 1998, Perceptual and motor skills.
[19] J. Aggleton,et al. The ability of odours to serve as state-dependent cues for real-world memories: can Viking smells aid the recall of Viking experiences? , 1999, British journal of psychology.
[20] E. Gibson. Principles of Perceptual Learning and Development , 1969 .
[21] B. Milner,et al. Further analysis of the hippocampal amnesic syndrome: 14-year follow-up study of H.M.☆ , 1968 .
[22] M. Laska,et al. Odor identification, consistency of label use, olfactory threshold and their relationships to odor memory over the human lifespan. , 1999, Chemical senses.
[23] Claire Sulmont. Impact de la mémoire des odeurs sur la réponse hédonique au cours d'une exposition répétée , 2000 .
[24] Xiaolong Wei,et al. Differential display and cloning of the hippocampal gene mRNAs in senescence accelerated mouse , 1999, Neuroscience Letters.
[25] W. Cain,et al. Sensory and semantic factors in recognition memory for odors and graphic stimuli: elderly versus young persons. , 1991, The American journal of psychology.
[26] D. Schacter. Introduction to “Implicit memory: Multiple perspectives” , 1990 .
[27] Mark A. McDaniel,et al. Effects of Encoding Strategy on Long-Term Memory for Odours , 1986 .
[28] J. Schooler,et al. The Misremembrance of Wines Past: Verbal and Perceptual Expertise Differentially Mediate Verbal Overshadowing of Taste Memory , 1996 .
[29] P. Perruchet,et al. Correlational analyses of explicit and implicit memory performance , 1989, Memory & cognition.
[30] Frank Baeyens,et al. Flavor-flavor and color-flavor conditioning in humans , 1990 .
[31] E. Köster,et al. The relevance of initial hedonic judgements in the prediction of subtle food choices , 1999 .
[32] G. Cupchik,et al. The emotional distinctiveness of odor-evoked memories. , 1995, Chemical senses.
[33] R. Zajonc. Attitudinal effects of mere exposure. , 1968 .
[34] P. Rozin,et al. Conditioned enhancement of human's liking for flavor by pairing with sweetness. , 1983 .
[35] J. Schooler,et al. Verbal vulnerability of perceptual expertise. , 1995, Journal of experimental psychology. Learning, memory, and cognition.
[36] D. Booth,et al. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. , 1982, Appetite.
[37] V. Bruce,et al. Identity priming in the recognition of familiar faces. , 1985, British journal of psychology.
[38] G. Cohen. Memory In The Real World , 1989 .
[39] J. Annett,et al. Primacy and Recency in Recognition of Odours and Recall of Odour Names , 1995, Perceptual and motor skills.
[40] E P Köster,et al. Odors: implicit memory and performance effects. , 1999, Chemical senses.
[41] J. Perkins,et al. Recognition and recall of odours: the effects of suppressing visual and verbal encoding processes. , 1990, British journal of psychology.
[42] L. Birch,et al. I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences , 1982, Appetite.
[43] B M Ross,et al. Long-term memory of odors with and without verbal descriptions. , 1973, Journal of experimental psychology.
[44] G Tiberghien,et al. Encoding activity and face recognition. , 1997, Memory.
[45] E. Köster,et al. The influence of early experience with vanillin on food preference later in life. , 1999, Chemical senses.
[46] P. Pliner. The Effects of Mere Exposure on Liking for Edible Substances , 1982, Appetite.
[47] I. Lesschaeve,et al. Effects of panel experience on olfactory memory performance: influence of stimuli familiarity and labeling ability of subjects. , 1996, Chemical senses.
[48] P. Rozin,et al. The special role of nausea in the acquisition of food dislikes by humans , 1982, Appetite.
[49] W S Cain,et al. Odor recognition: familiarity, identifiability, and encoding consistency. , 1984, Journal of experimental psychology. Learning, memory, and cognition.
[50] M. Olsson. Implicit testing of odor memory: instances of positive and negative repetition priming. , 1999, Chemical senses.
[51] R. Ahlström,et al. Recalling taste intensities in sweetened and salted liquids. , 1996, Chemical senses.