论文信息 - Effect of Dietary Constituents With Chemopreventive Potential on Adduct Formation of a Low Dose of the Heterocyclic Amines PhIP and IQ and Phase II Hepatic Enzymes - 字舞流文

Effect of Dietary Constituents With Chemopreventive Potential on Adduct Formation of a Low Dose of the Heterocyclic Amines PhIP and IQ and Phase II Hepatic Enzymes

A. Clifford | S. Ebeler | A. Mitchell | S. Nowell | M. Chiarappa-Zucca | K. Dingley | E. Ubick | F. Steinberg | S. A. Burns | S. Abel