论文信息 - Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours - 字舞流文

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

B. Ramírez-Wong | F. Martínez-Bustos | P. Torres-Chávez | A. Camacho-Dávila | C. O. Meléndez-Pizarro | M. G. Ruiz-Gutiérrez | M. Sánchez‐Madrigal | A. Quintero‐Ramos