Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

[1]  Bin Wang,et al.  Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments , 2022, Marine drugs.

[2]  Shuo Zheng,et al.  Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders , 2022, Frontiers in Marine Science.

[3]  Shuo Zheng,et al.  Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells , 2022, Frontiers in Nutrition.

[4]  Bin Wang,et al.  Gelatin From Cartilage of Siberian Sturgeon (Acipenser baerii): Preparation, Characterization, and Protective Function on Ultraviolet-A-Injured Human Skin Fibroblasts , 2022, Frontiers in Marine Science.

[5]  Xixi Cai,et al.  The protective effect of collagen peptides from bigeye tuna (Thunnus obesus) skin and bone to attenuate UVB-induced photoaging via MAPK and TGF-β signaling pathways , 2022, Journal of Functional Foods.

[6]  Bin Wang,et al.  Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenser baerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs) , 2022, Marine drugs.

[7]  Bin Wang,et al.  Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products , 2022, Frontiers in Nutrition.

[8]  A. Marette,et al.  Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia , 2022, Critical reviews in food science and nutrition.

[9]  Bin Wang,et al.  Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle , 2022, Marine drugs.

[10]  Bin Wang,et al.  Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells , 2022, Process Biochemistry.

[11]  Bin Wang,et al.  Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation , 2022, Frontiers in Nutrition.

[12]  A. Marette,et al.  Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review , 2021, Food Reviews International.

[13]  R. Yousefi,et al.  Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties , 2021, Biocatalysis and Agricultural Biotechnology.

[14]  A. Ahmady,et al.  A review: gelatine as a bioadhesive material for medical and pharmaceutical applications. , 2021, International journal of pharmaceutics.

[15]  Feng-qin Feng,et al.  Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS. , 2021, Food chemistry.

[16]  Jia-Haur Chen,et al.  Oral Collagen Drink for Antiaging: Antioxidation, Facilitation of the Increase of Collagen Synthesis, and Improvement of Protein Folding and DNA Repair in Human Skin Fibroblasts , 2020, Oxidative medicine and cellular longevity.

[17]  Guang-hong Zhou,et al.  Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin , 2020 .

[18]  Y. Ochiai,et al.  Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin , 2020, Marine drugs.

[19]  Hanny John P. Mediodia Effects of sea surface temperature on tuna catch: Evidence from countries in the Eastern Pacific Ocean , 2020 .

[20]  Piotr Kulawik,et al.  The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin , 2020 .

[21]  L. Vaccari,et al.  FTIR investigation of the secondary structure of type I collagen: New insight into the amide III band. , 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[22]  Liu Bingtong,et al.  Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates. , 2019, Journal of food science.

[23]  Jian Peng,et al.  FSGHF3 and peptides, prepared from fish skin gelatin, exert a protective effect on DSS-induced colitis via the Nrf2 pathway. , 2019, Food & function.

[24]  Hong-Yan Zhang,et al.  Fish gelatin: The novel potential applications , 2019 .

[25]  Nazir Lone A,et al.  Trigonelline, a naturally occurring alkaloidal agent protects ultraviolet-B (UV-B) irradiation induced apoptotic cell death in human skin fibroblasts via attenuation of oxidative stress, restoration of cellular calcium homeostasis and prevention of endoplasmic reticulum (ER) stress. , 2019, Journal of photochemistry and photobiology. B, Biology.

[26]  Bin Wang,et al.  Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation , 2019, Marine drugs.

[27]  Bin Wang,et al.  Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head , 2019, Antioxidants.

[28]  F. Espejo-Carpio,et al.  Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients , 2019, Food and Bioproducts Processing.

[29]  Bin Wang,et al.  Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation , 2019, LWT.

[30]  Hui Wang,et al.  Fish gelatin modifications: A comprehensive review , 2019, Trends in Food Science & Technology.

[31]  Bin Wang,et al.  Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion , 2019, Marine drugs.

[32]  Jian Peng,et al.  Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade. , 2018, Journal of agricultural and food chemistry.

[33]  Bin Wang,et al.  Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Scales of Miiuy Croaker (Miichthys Miiuy) , 2018, Marine drugs.

[34]  Yong-Han Hong,et al.  Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale , 2018, Marine drugs.

[35]  Bin Wang,et al.  Physicochemical properties of acid- and pepsin-soluble collagens from the cartilage of Siberian sturgeon , 2018, Environmental Science and Pollution Research.

[36]  S. Benjakul,et al.  Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication , 2018, Food Hydrocolloids.

[37]  Piotr Kulawik,et al.  Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method , 2018, Food Hydrocolloids.

[38]  Bin Wang,et al.  Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy) , 2018, Journal of Functional Foods.

[39]  The State of World Fisheries and Aquaculture 2020 , 2018, The State of World Fisheries and Aquaculture.

[40]  A. Sazili,et al.  Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment , 2018, Food Hydrocolloids.

[41]  A. Gęgotek,et al.  Proteins involved in the antioxidant and inflammatory response in rutin-treated human skin fibroblasts exposed to UVA or UVB irradiation. , 2018, Journal of dermatological science.

[42]  Bin Wang,et al.  Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy) , 2018, Marine drugs.

[43]  J. Regenstein,et al.  An overview of gelatin derived from aquatic animals: Properties and modification , 2017 .

[44]  Ba-fang Li,et al.  Identification of MMP-1 inhibitory peptides from cod skin gelatin hydrolysates and the inhibition mechanism by MAPK signaling pathway , 2017 .

[45]  Hong Zhang,et al.  Purification and sequence characterization of chondroitin sulfate and dermatan sulfate from fishes , 2017, Glycoconjugate Journal.

[46]  Koth-Bong-Woo-Ri Kim,et al.  Skipjack tuna (Katsuwonus pelamis) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice. , 2016, International immunopharmacology.

[47]  M. Nasri,et al.  New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production. , 2016, International journal of biological macromolecules.

[48]  Hu Hou,et al.  Protective effect of gelatin polypeptides from Pacific cod (Gadus macrocephalus) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway. , 2016, Journal of photochemistry and photobiology. B, Biology.

[49]  Bin Wang,et al.  Anticancer Activity of a Hexapeptide from Skate (Raja porosa) Cartilage Protein Hydrolysate in HeLa Cells , 2016, Marine drugs.

[50]  N. O'Brien,et al.  Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin. , 2016, Journal of the science of food and agriculture.

[51]  S. Klomklao,et al.  Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis) Viscera , 2016 .

[52]  A. Sila,et al.  Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review , 2016 .

[53]  Bin Wang,et al.  Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers , 2015, Food Science and Biotechnology.

[54]  Bin Wang,et al.  Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle , 2015, Marine drugs.

[55]  S. Deng,et al.  Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads , 2015 .

[56]  Bin Wang,et al.  Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna (Katsuwonus pelamis). , 2014, Chinese journal of natural medicines.

[57]  Bin Wang,et al.  Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight , 2014, Molecules.

[58]  S. Benjakul,et al.  Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions. , 2014, Food chemistry.

[59]  Bin Wang,et al.  Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. , 2013, Food chemistry.

[60]  Bin Wang,et al.  Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius) , 2013 .

[61]  Bin Wang,et al.  Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa , 2013 .

[62]  Liping Sun,et al.  Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides , 2013 .

[63]  M. López-Caballero,et al.  Functional and bioactive properties of collagen and gelatin from alternative sources: A review , 2011 .

[64]  Gokhan Boran,et al.  Fish gelatin. , 2010, Advances in food and nutrition research.

[65]  K. Mochizuki,et al.  Effect of ovary lipid from Skipjack tuna (Katsuwonus pelamis) on brain monoamines in rats. , 2007, The Journal of veterinary medical science.

[66]  J. Regenstein,et al.  Collagen and gelatin from marine by-products. , 2007 .

[67]  J. A. Arnesen,et al.  Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin. , 2007, Bioresource technology.

[68]  P. Cunniff Official Methods of Analysis of AOAC International , 2019 .