An innovative drinking water nutritional quality index (DWNQI) for assessing drinking water contribution to intakes of dietary elements: A national and sub-national study in Iran

[1]  A. Drewnowski,et al.  Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010. , 2015, Preventive medicine.

[2]  A. Rosanoff.  The high heart health value of drinking-water magnesium. , 2013, Medical hypotheses.

[3]  K. Patterson,et al.  The mineral content of tap water in United States households , 2013 .

[4]  Reza Saeedi,et al.  Assessment of water quality in groundwater resources of Iran using a modified drinking water quality index (DWQI) , 2013 .

[5]  S. Battaleb-Looie,et al.  Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran , 2013 .

[6]  Thomas L. Saaty,et al.  Models, Methods, Concepts & Applications of the Analytic Hierarchy Process , 2012 .

[7]  P. Avino,et al.  Ultra-trace nutritional and toxicological elements in Rome and Florence drinking waters determined by Instrumental Neutron Activation Analysis , 2011 .

[8]  Christine L. Taylor,et al.  Dietary Reference Intakes for Calcium and Vitamin D , 2016, Pediatric Clinical Practice Guidelines & Policies.

[9]  G. Viswanathan,et al.  Assessment of water contribution on total fluoride intake of various age groups of people in fluoride endemic and non-endemic areas of Dindigul District, Tamil Nadu, South India. , 2010, Water research.

[10]  M. P. Thomas,et al.  Calcium and Magnesium in Drinking‐water: Public Health Significance , 2010 .

[11]  V. Njike,et al.  Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI). , 2010, The American journal of clinical nutrition.

[12]  A. Mesdaghinia,et al.  Monitoring of Fluoride in Groundwater Resources of Iran , 2010, Bulletin of environmental contamination and toxicology.

[13]  David L. Katz,et al.  The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index , 2009, American journal of health promotion : AJHP.

[14]  Karen Tu,et al.  Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada. , 2007, The Canadian journal of cardiology.

[15]  L. Fewtrell,et al.  Fluoride in Drinking-Water , 2006 .

[16]  Chun-Yuh Yang,et al.  Calcium and magnesium in drinking water and risk of death from acute myocardial infarction in Taiwan. , 2006, Environmental research.

[17]  Zijian Wang,et al.  Daily intakes of copper, zinc and arsenic in drinking water by population of Shanghai, China. , 2006, The Science of the total environment.

[18]  P. Galan,et al.  Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population. , 2002, Journal of the American Dietetic Association.

[19]  C. A. N. Almeida,et al.  Domestic Drinking Water—An Effective Way to Prevent Anemia among Low Socioeconomic Families in Brazil: , 2002 .

[20]  M. Eisenberg,et al.  Comparison of the mineral content of tap water and bottled waters , 2001, Journal of general internal medicine.

[21]  P. Trumbo,et al.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. , 1998, Journal of the American Dietetic Association.

[22]  F. Karlsson,et al.  Control of iodine deficiency using iodination of water in a goitre endemic area. , 1997, International journal of food sciences and nutrition.

[23]  A. E. Greenberg,et al.  Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .