Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain
暂无分享,去创建一个
[1] D. Demarini,et al. Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and Fusarium roseum NRRL 6101 , 1982, Applied and environmental microbiology.
[2] A. Hamer. Dynamics of fungal growth in stored grain , 1993 .
[3] A. Schaafsma,et al. Using Weather Variables Pre- and Post-heading to Predict Deoxynivalenol Content in Winter Wheat. , 2002, Plant disease.
[4] N. Magan,et al. Impact of environmental factors and fungicides on growth and deoxinivalenol production by Fusarium graminearum isolates from Argentinian wheat , 2004 .
[5] N. Magan,et al. Relationship Between Growth and Mycotoxin Production by Fusarium species, Biocides and Environment , 2002, European Journal of Plant Pathology.
[6] N. Magan,et al. Water relations of some Fusarium species from infected wheat ears and grain , 1984 .
[7] S. Pixton. The importance of moisture and equilibrium relative humidity in stored products , 1982 .
[8] J. D'mello,et al. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity , 1999 .
[9] N. Magan,et al. Mycotoxins in food: detection and control. , 2004 .
[10] N. Magan,et al. Two‐dimensional environmental profiles of growth, deoxynivalenol and nivalenol production by Fusarium culmorum on a wheat‐based substrate , 2003, Letters in applied microbiology.
[11] N. Magan,et al. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain , 1984, Applied and environmental microbiology.
[12] L. Bullerman,et al. Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883. , 1999, Journal of food protection.
[13] Naresh Magan,et al. Effect of water activity, temperature and substrate on interactions between field and storage fungi , 1984 .
[14] A. Prange,et al. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters , 2000, Food additives and contaminants.
[15] Naresh Magan,et al. Post-Harvest Fungal Ecology: Impact of Fungal Growth and Mycotoxin Accumulation in Stored Grain , 2003, European Journal of Plant Pathology.
[16] P. Nicholson,et al. Overview of fusarium ear blight in the UK - effect of fungicide treatment on disease control and mycotoxin production. , 2000 .
[17] J. Lacey,et al. Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat , 1999 .
[18] N. Magan,et al. 8 – Environmental conditions affecting mycotoxins , 2004 .
[19] J. Cooney,et al. Impact of competitive fungi on Trichothecene production by Fusarium graminearum. , 2001, Journal of agricultural and food chemistry.