Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism.
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P. Proietti | M. Rodrigues | C. Castellini | L. Regni | R. D’amato | D. Businelli | S. Mattioli | A. Dal Bosco | E. Cotozzolo | Joana Margarida Machado Duarte