Dietary digestible lysine requirements, based on the ideal protein concept, for barrows with high genetic potential from 30 to 60 kg
暂无分享,去创建一个
J. Donzele | Rita Flávia Miranda de Oliveira | M. Abreu | Alexandre Luiz Siqueira de Oliveira | A. A. Pereira | Douglas Haese
[1] J. Donzele,et al. Levels of lysine for gilts with high genetic potential for lean gain from 30 to 60 kg , 2005 .
[2] N. Warnants,et al. Response of growing pigs to different levels of ileal standardised digestible lysine using diets balanced in threonine, methionine and tryptophan , 2003 .
[3] N. D. Cameron,et al. Serum urea concentration as a predictor of dietary lysine requirement in selected lines of pigs. , 2003, Journal of Animal Science.
[4] J. L. Donzele,et al. Níveis de lisina para leitoas selecionadas geneticamente para deposição de carne magra, dos 30 aos 60 kg, mantendo constante a relação entre lisina e metionina+cistina, treonina, triptofano, isoleucina e valina , 2000 .
[5] B. Kerr,et al. Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms. , 1994, Journal of animal science.
[6] Gerry C. Emmans,et al. The effect of breed on the relationship between feed composition and the efficiency of protein utilization in pigs , 1994, British Journal of Nutrition.
[7] J. D'mello. Amino acid supplementation of cereal-based diets for non-ruminants , 1993 .
[8] D. Baker,et al. Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine. , 1987, Journal of animal science.
[9] D. Cole,et al. Amino acid requirements of growing pigs. 7. The response of pigs from 25 to 55 kg live weight to dietary ideal protein , 1986 .