Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films.

[1]  Xiaoquan Yang,et al.  Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticles , 2022 .

[2]  A. Błaszczyk,et al.  Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications , 2021, Food Packaging and Shelf Life.

[3]  Duoxia Xu,et al.  Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging. , 2021, Food chemistry.

[4]  Dejun Chen,et al.  Formation chitosan-based hydrogel film containing silicon for hops β-acids release as potential food packaging material. , 2021, International journal of biological macromolecules.

[5]  Jianbo Zhao,et al.  Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging. , 2021, International journal of biological macromolecules.

[6]  R. Ruan,et al.  Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation. , 2021, Carbohydrate polymers.

[7]  Donghong Liu,et al.  Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber , 2021 .

[8]  S. Smid,et al.  Phlorotannins: A review on biosynthesis, chemistry and bioactivity , 2021 .

[9]  Qin Wang,et al.  Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles , 2021 .

[10]  Xiangwei Zhu,et al.  Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties , 2021 .

[11]  M. Fresta,et al.  Gliadins as versatile biomaterials for drug delivery applications. , 2020, Journal of controlled release : official journal of the Controlled Release Society.

[12]  J. Simal-Gándara,et al.  Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods. , 2020, Food research international.

[13]  Chenxu Yu,et al.  Preparation, Characterization and Antioxidant Activities of Kelp Phlorotannin Nanoparticles , 2020, Molecules.

[14]  Haixin Jiang,et al.  Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging , 2020 .

[15]  Lili Zou,et al.  The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films , 2020 .

[16]  Hongjun Zhou,et al.  Carboxymethyl chitosan grafted trisiloxane surfactant nanoparticles with pH sensitivity for sustained release of pesticide. , 2020, Carbohydrate polymers.

[17]  Haixin Jiang,et al.  Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate , 2020 .

[18]  Á. Gil-Izquierdo,et al.  In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration. , 2020, Food chemistry.

[19]  Y. Hua,et al.  Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride , 2020 .

[20]  Haiying Cui,et al.  Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging. , 2020, Carbohydrate polymers.

[21]  H. Hosseini,et al.  Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose. , 2020, International journal of biological macromolecules.

[22]  Z. E. Djomeh,et al.  Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles. , 2020, International journal of biological macromolecules.

[23]  M. Fresta,et al.  Antitumor Features of Vegetal Protein-Based Nanotherapeutics , 2020, Pharmaceutics.

[24]  P. Dutta,et al.  Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. , 2020, Carbohydrate polymers.

[25]  Jie Pang,et al.  Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging , 2020 .

[26]  Jiankang Cao,et al.  The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit. , 2019, Food chemistry.

[27]  A. Taheri,et al.  Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. , 2019, Food chemistry.

[28]  Wanli Zhang,et al.  Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method. , 2019, International journal of biological macromolecules.

[29]  H. Pardo,et al.  Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films. , 2019, Carbohydrate polymers.

[30]  Jie Pang,et al.  Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties. , 2019, International journal of biological macromolecules.

[31]  Yanzhi Xia,et al.  Effect of SiO2 nanoparticle on the physical and chemical properties of eco-friendly agar/sodium alginate nanocomposite film. , 2019, International journal of biological macromolecules.

[32]  Jun Liu,et al.  Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin. , 2019, International journal of biological macromolecules.

[33]  Y. Hua,et al.  Improving the stability of wheat gliadin nanoparticles – Effect of gum arabic addition , 2018, Food Hydrocolloids.

[34]  Qianqian Sun,et al.  Preparation and characterization of nanocrystalline cellulose/Eucommia ulmoides gum nanocomposite film. , 2018, Carbohydrate polymers.

[35]  Qingqing Wu,et al.  Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film. , 2017 .

[36]  Juan Shen,et al.  Carboxylated chitosan/silver-hydroxyapatite hybrid microspheres with improved antibacterial activity and cytocompatibility. , 2017, Materials science & engineering. C, Materials for biological applications.

[37]  I. Joye,et al.  Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. , 2015, Food chemistry.

[38]  I. Joye,et al.  Gliadin-based nanoparticles: Fabrication and stability of food-grade colloidal delivery systems , 2015 .

[39]  Xiguang Chen,et al.  Study on poly(vinyl alcohol)/carboxymethyl-chitosan blend film as local drug delivery system , 2007, Journal of materials science. Materials in medicine.