Integrated mass spectrometric and multivariate data analysis approaches for the discrimination of organic and conventional strawberry (Fragaria ananassa Duch.) crops

[1]  M. Motilva,et al.  Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview. , 2013, Journal of chromatography. A.

[2]  F. Gozzo,et al.  Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS , 2013 .

[3]  Vrani Ibarra-Junquera,et al.  Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening. , 2013, Food chemistry.

[4]  B. Dojčinović,et al.  Chemical composition of two different extracts of berries harvested in Serbia. , 2013, Journal of agricultural and food chemistry.

[5]  M. Pirovani,et al.  Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) , 2013, Foods.

[6]  S. Verrall,et al.  Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations. , 2013, Journal of agricultural and food chemistry.

[7]  S. Piacente,et al.  Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements. , 2012, Journal of pharmaceutical and biomedical analysis.

[8]  B. Shukitt-Hale,et al.  Berry fruit enhances beneficial signaling in the brain. , 2012, Journal of agricultural and food chemistry.

[9]  Reinhold Carle,et al.  Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n). , 2011, Food chemistry.

[10]  Robert D. Hall,et al.  Metabolomics of a model fruit: tomato , 2011 .

[11]  P. Perkins-Veazie.  Growth and Ripening of Strawberry Fruit , 2010 .

[12]  M. Hirai,et al.  MassBank: a public repository for sharing mass spectral data for life sciences. , 2010, Journal of mass spectrometry : JMS.

[13]  Michaela Scigelova,et al.  Coupling liquid chromatography to Orbitrap mass spectrometry. , 2010, Journal of chromatography. A.

[14]  Sean Yu,et al.  Quantitation of small molecules using high-resolution accurate mass spectrometers - a different approach for analysis of biological samples. , 2009, Rapid communications in mass spectrometry : RCM.

[15]  J. Brodbelt,et al.  Analysis of flavonoids: tandem mass spectrometry, computational methods, and NMR. , 2008, Journal of mass spectrometry : JMS.

[16]  R. Cooks,et al.  Orbitrap mass spectrometry: instrumentation, ion motion and applications. , 2008, Mass spectrometry reviews.

[17]  L. Sumner,et al.  Current and emerging mass-spectrometry technologies for metabolomics , 2008 .

[18]  M. Nielen,et al.  Screening and confirmation criteria for hormone residue analysis using liquid chromatography accurate mass time-of-flight, Fourier transform ion cyclotron resonance and orbitrap mass spectrometry techniques. , 2007, Analytica chimica acta.

[19]  A. Fernie,et al.  Plant metabolomics: towards biological function and mechanism. , 2006, Trends in plant science.

[20]  David Heber,et al.  Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy , 2005 .

[21]  A. Törrönen,et al.  Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). , 2004, Journal of agricultural and food chemistry.

[22]  K. Başer,et al.  Phenolic composition of strawberry genotypes at different maturation stages. , 2004, Journal of agricultural and food chemistry.

[23]  S. Hannum.  Potential Impact of Strawberries on Human Health: A Review of the Science , 2004, Critical reviews in food science and nutrition.

[24]  A. Törrönen,et al.  High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species. , 2003, Journal of agricultural and food chemistry.

[25]  M. Pritts,et al.  Antioxidant and antiproliferative activities of strawberries. , 2003, Journal of agricultural and food chemistry.

[26]  M. Pirovani,et al.  Ellagic acid content in strawberries of different cultivars and ripening stages , 2003 .

[27]  M. Lean,et al.  Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. , 2002, Journal of agricultural and food chemistry.

[28]  R. Dixon,et al.  Over-expression of cinnamate 4-hydroxylase leads to increased accumulation of acetosyringone in elicited tobacco cell-suspension cultures , 2002, Planta.

[29]  J. Rivas-Gonzalo,et al.  Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection , 2002 .

[30]  A. Törrönen,et al.  Ellagic acid content in berries: Influence of domestic processing and storage , 2000 .

[31]  M. Cano,et al.  Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. , 2000, Journal of agricultural and food chemistry.

[32]  Ute Roessner,et al.  Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry. , 2000 .

[33]  M. Gil,et al.  Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments , 1997 .

[34]  J. Ware,et al.  Random-effects models for longitudinal data. , 1982, Biometrics.

[35]  A. Guttman,et al.  Structural characterization of flavonoid glycosides by multi-stage mass spectrometry. , 2010, Mass spectrometry reviews.

[36]  Kalyana Sundram,et al.  Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses , 2006 .

[37]  J. K. Kim,et al.  Time-course metabolic profiling in Arabidopsis thaliana cell cultures after salt stress treatment* , 2006 .

[38]  Royston Goodacre,et al.  An Introduction to Liquid Chromatography– Mass Spectrometry Instrumentation Applied in Plant Metabolomic Analyses † Untargeted Plant Metabolomics and the Potential of Liquid Chromatography Mass Spectrometry , 2022 .