Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives
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T. Husøy | M. Younes | G. Aquilina | A. Rincón | P. Tobback | L. Castle | K. Engel | R. Gürtler | W. Mennes | U. Gundert-Remy | P. Fürst | P. Fowler | María José Frutos Fernández | P. Moldéus | R. Shah | I. Waalkens-Berendsen | D. Wölfle | A. Tard | M. Wright | P. Boon | J. Aguilera | P. Fürst | U. Gundert-Remy | Polly Boon | Jaime Aguilera