Cost benefit evaluation of strategies for integrating the analysis of dairy feedstuffs by near infrared spectroscopy in quality assurance schemes.
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C. Rodríguez Monroy | Gerhard Schiefer | U. Rickert | Joaquín Fuentes-Pila | R. Visiers | B. de la Roza | Susana Martínez | A. Callejo | C. Rodríguez Cortés | C. R. Monroy | G. Schiefer | U. Rickert | J. Fuentes-Pila | Á. Callejo | C. Cortés | B. D. L. Roza | R. Visiers | Susana Martínez
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