Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States.
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Liancheng Zhao | J. Stamler | A. Okayama | N. Okuda | N. Van Heel | C. Robertson | A. Moag-Stahlberg | B. Dennis | S. Schakel | I. Buzzard | R. Conway | A. Wold