Cruciferous vegetables, glutathione S-transferase polymorphisms, and the risk of colorectal cancer among Chinese men.

[1]  C. Gerhäuser.  Epigenetic impact of dietary isothiocyanates in cancer chemoprevention. , 2013 .

[2]  E. Vogtmann,et al.  Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies. , 2013, Annals of oncology : official journal of the European Society for Medical Oncology.

[3]  R. Vyzula,et al.  Common polymorphisms in GSTM1, GSTT1, GSTP1, GSTA1 and susceptibility to colorectal cancer in the Central European population , 2012, European Journal of Medical Research.

[4]  N. Rothman,et al.  Urinary isothiocyanate levels and lung cancer risk among non-smoking women: a prospective investigation. , 2011, Lung cancer.

[5]  N. Rothman,et al.  Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk. , 2010, The American journal of clinical nutrition.

[6]  B. Henderson,et al.  Urinary Isothiocyanates; Glutathione S-Transferase M1, T1, and P1 Polymorphisms; and Risk of Colorectal Cancer: The Multiethnic Cohort Study , 2009, Cancer Epidemiology Biomarkers & Prevention.

[7]  Jian-Min Yuan,et al.  Urinary Total Isothiocyanates and Colorectal Cancer: A Prospective Study of Men in Shanghai, China , 2008, Cancer Epidemiology Biomarkers & Prevention.

[8]  S. Bügel,et al.  Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure , 2007, European journal of nutrition.

[9]  X. Shu,et al.  Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study , 2007, British Journal of Nutrition.

[10]  X. Shu,et al.  Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. , 2007, The British journal of nutrition.

[11]  J. Little,et al.  Colorectal cancer and genetic polymorphisms of CYP1A1, GSTM1 and GSTT1: A case‐control study in the Grampian region of Scotland , 2006, International journal of cancer.

[12]  S. Yao,et al.  Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action , 2006, Proceedings of the Nutrition Society.

[13]  H. Vainio,et al.  Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspective. , 2005, Mutation research.

[14]  P. Wark,et al.  GSTP1 and GSTA1 Polymorphisms Interact with Cruciferous Vegetable Intake in Colorectal Adenoma Risk , 2005, Cancer Epidemiology Biomarkers & Prevention.

[15]  R. Hayes,et al.  GSTM1, GSTT1, and GSTP1 Polymorphisms and Risk of Advanced Colorectal Adenoma , 2005, Cancer Epidemiology Biomarkers & Prevention.

[16]  J. Barrett,et al.  Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer , 2004, International journal of cancer.

[17]  Jian-Min Yuan,et al.  Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study. , 2002, Carcinogenesis.

[18]  S. Rabot,et al.  Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model. , 2002, Carcinogenesis.

[19]  R. Goldbohm,et al.  Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer. , 2000, American journal of epidemiology.

[20]  J. Potter,et al.  Interplay between dietary inducers of GST and the GSTM‐1 genotype in colon cancer , 2000, International journal of cancer.

[21]  T. Shapiro,et al.  Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. , 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[22]  J. Witte,et al.  Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas. , 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[23]  M. Yu,et al.  A urinary biomarker for uptake of dietary isothiocyanates in humans. , 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[24]  M. Pike,et al.  Diet and colon cancer in Los Angeles County, California , 1992, Cancer Causes & Control.

[25]  A. Ershow,et al.  Chinese Food Composition Tables: An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing , 1990 .

[26]  D. West,et al.  Dietary intake and colon cancer: sex- and anatomic site-specific associations. , 1989, American journal of epidemiology.

[27]  X. Shu,et al.  Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study , 2004, European Journal of Clinical Nutrition.

[28]  C Slot,et al.  Plasma creatinine determination. A new and specific Jaffe reaction method. , 1965, Scandinavian journal of clinical and laboratory investigation.