Study of genotoxic, antigenotoxic and antioxidant activities of the digallic acid isolated from Pistacia lentiscus fruits.
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I. Skandrani | L. Chekir‐Ghedira | K. Ghédira | I. Bouhlel | S. Kilani | J. Boubaker | W. Bhouri | A. Mariotte | M. Sghaier | M. Dijoux‐Franca | Safa Derbel | L. Chekir-ghedira