论文信息 - Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics - 字舞流文

Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

Francine D. Santos | W. Romão | P. Filgueiras | A. Pires | Flávia T. Borghi | F. D. Santos | Valdemar Lacerda | A. Ribeiro | M. Nascimento | Priscilla C. Santos | Thayná Corrêa | Mirelly Cesconetto