论文信息 - The effect of lecithin - a non-absorbing emulsifying agent on cookie production. - 字舞流文

The effect of lecithin - a non-absorbing emulsifying agent on cookie production.

F. Akter | M. Z. Hoque | K. Hossain

[1] S. A. Matz. Bakery technology and engineering. 3rd ed. , 1992 .

[2] Samuel A. Matz,et al. Bakery technology and engineering , 1972 .