论文信息 - Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods. - 字舞流文

Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods.

C. Stinco | A. J. Meléndez-Martínez | F. Heredia | F. Rodríguez-Pulido | Paula Mapelli-Brahm | F. J. Heredia | F. J. Rodríguez-Pulido