论文信息 - Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor - 字舞流文

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor

S. Vichi | C. Grandvalet | H. Alexandre | François Verdier | Kévin Billet | T. Tran | Berta Torres-Cobos | Antoine Martin | R. Tourdot-Marechal | R. Tourdot-Maréchal | B. Torres-Cobos