Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
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I. Tomasevic | B. Sołowiej | M. Nastaj | M. Tomczyńska-Mleko | K. Terpiłowski | S. Mleko | R. Łyszczek | D. Stasiak