A portable nondestructive real-time detection system for inspection of pork quality attributes using Vis/NIR spectral technique

There are many preferences expressing the quality of pork: color, pH, especially TVB-N content. Different quality pork has different spectral feature (in range of 400 to 1000nm). To detect quality attributes of pork easily, real-time, nondestructively, a portable device based on Vis/NIR spectral technique was developed. The device is mainly made up of four units: light source, spectrometer, controller and display screen. After hardware platform established, reflectance spectra of 44 samples were collected from this system. And their physicochemical characteristics such as color parameters, pH value and the content of total volatile basic-nitrogen (TVB-N) were measured in standard methods. Spectrum data acquired were processed by Savitzky-Golay filter(S-G) for noise removal, and then operated by standard normal variable transformation (SNV) for baseline drifts relieving. The partial least squares regression (PLSR) was used to build prediction models for L*, a*, b* pH* and TVB-N content, which could gain good prediction results with Rp of 0.92, 0.91, 0.92, 0.95 and 0.96 respectively. The results demonstrated that this device could be a promising tool applied to detecting pork quality attributes portably, real-time and nondestructively.

[1]  G. Hemke,et al.  Prediction of pork quality using visible/near-infrared reflectance spectroscopy. , 2006, Meat science.

[2]  Miao He,et al.  Compact quantitative optic fiber-based immunoarray biosensor for rapid detection of small analytes. , 2010, Biosensors & bioelectronics.

[3]  J. Roger,et al.  Application of LS-SVM to non-linear phenomena in NIR spectroscopy: development of a robust and portable sensor for acidity prediction in grapes , 2004 .

[4]  Zhong-yi Wang,et al.  [The preliminary study for testing freshness of meat by using near-infrared reflectance spectroscopy]. , 2006, Guang pu xue yu guang pu fen xi = Guang pu.

[5]  Jianrong Cai,et al.  Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer , 2016, Food Analytical Methods.

[6]  D. E. Chan,et al.  PREDICTION OF PORK QUALITY CHARACTERISTICS USING VISIBLE AND NEAR–INFRARED SPECTROSCOPY , 2002 .

[7]  Dolores Pérez-Marín,et al.  Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments , 2012 .

[8]  Wang Wei,et al.  Determination of pork freshness attributes by hyperspectral imaging technique , 2012 .

[9]  Zeng Xiao-hong DETERMINATION OF THE TVB-N OF MUTTON BY KDY-9820 TYPE AUTOMATIC AZOTOMETER , 2008 .

[10]  T. Suzuki,et al.  Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy with Fiber Optics in Interactance Mode , 2008 .

[11]  Alberto J. Palma,et al.  Recent developments in handheld and portable optosensing-a review. , 2011, Analytica chimica acta.

[12]  J. Barat,et al.  Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy , 2011 .

[13]  Ana Soldado,et al.  Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed” , 2013, Food Analytical Methods.

[14]  Miguel Lopo,et al.  A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry , 2013, Applied spectroscopy.

[15]  Wang You-zhao Design of Portable Vibration Analyzer Based on ARM Processor , 2004 .

[16]  Nan Liu,et al.  Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities , 2013 .

[17]  Kang-Lin Wei,et al.  [The design and experiment of multi-parameter water quality monitoring microsystem based on MOEMS microspectrometer]. , 2012, Guang pu xue yu guang pu fen xi = Guang pu.

[18]  Daniel Cozzolino,et al.  Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy , 2006 .

[19]  M. I. Fadhel,et al.  Design and develop a nondestructive infrared spectroscopy instrument for assessment of mango (Mangifera indica) quality , 2012, Journal of Food Science and Technology.

[20]  S. Jha,et al.  Optical biosensors for food quality and safety assurance—a review , 2012, Journal of Food Science and Technology.

[21]  Yanbo Cao,et al.  Portable analyzer for rapid analysis of total protein, fat and lactose contents in raw milk measured by non-dispersive short-wave near-infrared spectrometry , 2013, Chemical Research in Chinese Universities.

[22]  Ahmad Fairuz Omar,et al.  Specialized optical fiber sensor for nondestructive intrinsic quality measurement of Averrhoa Carambola , 2013 .

[23]  E. Velázquez,et al.  Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice , 2006 .

[24]  Sebastiana Failla,et al.  Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra , 2014, European Journal of Wildlife Research.