Nanotechnologies in food

Chapter 1: Nanotechnologies in the Food Arena: New Opportunities, New Questions, New Concerns Chapter 2: The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance' Chapter 3: Public Perceptions of Nanotechnologies: Lessons from GM Foods Chapter 4: Natural Food Nanostructures, Chapter 5: Nanotechnology Applications for Food Ingredients, Additives and Supplements Chapter 6: Nanotechnologies in Food Packaging Chapter 7: Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector Chapter 8: Engineered Nanoparticles and Food - An assessment of exposure and hazard Chapter 9: Potential Risks of Nano Food to Consumers Chapter 10: Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials Chapter 11: An Outline Framework for the Governance for Risks of Nanotechnologies in Food Chapter 12: Knowns, Unknowns, and Unknown Unknowns Subject Index

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