Coffee consumption and risk of the metabolic syndrome: A meta-analysis.

[1]  B. Nordestgaard,et al.  Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study. , 2015, International journal of epidemiology.

[2]  C. Ferrari,et al.  Diet, Sleep and Metabolic Syndrome Among a Legal Amazon Population, Brazil , 2015, Clinical nutrition research.

[3]  G. Grosso,et al.  Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study , 2014, European Journal of Nutrition.

[4]  D. Jacobs,et al.  Instant coffee consumption may be associated with higher risk of metabolic syndrome in Korean adults. , 2014, Diabetes research and clinical practice.

[5]  Li Yan,et al.  Alcohol consumption and risk of metabolic syndrome: a meta-analysis of prospective studies. , 2014, Clinical nutrition.

[6]  G. Grosso,et al.  Factors Associated With Metabolic Syndrome in a Mediterranean Population: Role of Caffeinated Beverages , 2014, Journal of epidemiology.

[7]  S. Liangpunsakul,et al.  The Association Between Metabolic Syndrome and Hepatocellular Carcinoma: Systemic Review and Meta-analysis , 2014, Journal of clinical gastroenterology.

[8]  Xiubo Jiang,et al.  Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies , 2014, European Journal of Nutrition.

[9]  Yu Wang,et al.  Association of Genetic Variants in the Adiponectin Gene with Metabolic Syndrome: A Case-Control Study and a Systematic Meta-Analysis in the Chinese Population , 2013, PloS one.

[10]  K. Arisawa,et al.  Inverse Correlation Between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan , 2013 .

[11]  Toshiro Tango,et al.  Effects of lifestyle modification on metabolic syndrome: a systematic review and meta-analysis , 2012, BMC Medicine.

[12]  G. Ning,et al.  Active Smoking and Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Studies , 2012, PloS one.

[13]  R. Andriantsitohaina,et al.  Molecular mechanisms of the cardiovascular protective effects of polyphenols , 2012, British Journal of Nutrition.

[14]  Y. Tsai,et al.  Smoking, Habitual Tea Drinking and Metabolic Syndrome in Elderly Men Living in Rural Community: The Tianliao Old People (TOP) Study 02 , 2012, PloS one.

[15]  C. Barnes,et al.  Genome-Wide Screen for Metabolic Syndrome Susceptibility Loci Reveals Strong Lipid Gene Contribution But No Evidence for Common Genetic Basis for Clustering of Metabolic Syndrome Traits , 2012, Circulation. Cardiovascular genetics.

[16]  T. Takeshita,et al.  Relationship Between Coffee Consumption and Prevalence of Metabolic Syndrome Among Japanese Civil Servants , 2012, Journal of epidemiology.

[17]  J. Boer,et al.  Genetic variants and the metabolic syndrome: a systematic review , 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[18]  Masood Sadiq Butt,et al.  Coffee and its Consumption: Benefits and Risks , 2011, Critical reviews in food science and nutrition.

[19]  M. Manns,et al.  Coffee induces expression of glucuronosyltransferases by the aryl hydrocarbon receptor and Nrf2 in liver and stomach. , 2010, Gastroenterology.

[20]  G. Liguori,et al.  Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999–2006 , 2010, Diabetes Care.

[21]  Lawrence Joseph,et al.  The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis. , 2010, Journal of the American College of Cardiology.

[22]  S. Ho,et al.  Erratum to: Metabolic syndrome and all-cause mortality: a meta-analysis of prospective cohort studies , 2010, European Journal of Epidemiology.

[23]  S. Buscemi,et al.  Coffee and endothelial function: a battle between caffeine and antioxidants? , 2010, European Journal of Clinical Nutrition.

[24]  J. Cho,et al.  Nuclear factor-kappaB/signal transducers and activators of transcription-1-mediated inflammatory responses in lipopolysaccharide-activated macrophages are a major inhibitory target of kahweol, a coffee diterpene. , 2010, Biological & pharmaceutical bulletin.

[25]  S. Ho,et al.  Metabolic syndrome and all-cause mortality: a meta-analysis of prospective cohort studies , 2010, European Journal of Epidemiology.

[26]  M. Woodward,et al.  Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis. , 2009, Archives of internal medicine.

[27]  S. Buscemi,et al.  Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects , 2009, European Journal of Clinical Nutrition.

[28]  J. Shearer,et al.  Consumption of dietary caffeine and coffee in physically active populations: physiological interactions. , 2008, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

[29]  J. Stevens,et al.  Dietary Intake and the Development of the Metabolic Syndrome: The Atherosclerosis Risk in Communities Study , 2008, Circulation.

[30]  Tom Wilsgaard,et al.  Lifestyle factors and incident metabolic syndrome. The Tromsø Study 1979-2001. , 2007, Diabetes research and clinical practice.

[31]  N. Partovi,et al.  Review article: possible beneficial effects of coffee on liver disease and function , 2007, Alimentary pharmacology & therapeutics.

[32]  Yuji Hirai,et al.  Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome: an epidemiological study in a general Japanese population. , 2007, Diabetes research and clinical practice.

[33]  M. Westerterp-Plantenga,et al.  Metabolic effects of spices, teas, and caffeine , 2006, Physiology & Behavior.

[34]  T. Chen,et al.  A population-based study of the association between betel-quid chewing and the metabolic syndrome in men. , 2006, The American journal of clinical nutrition.

[35]  B. Frei,et al.  Coffee and Health: A Review of Recent Human Research , 2006, Critical reviews in food science and nutrition.

[36]  F. Hu,et al.  Coffee consumption and risk of type 2 diabetes: a systematic review. , 2005, JAMA.

[37]  Julian P T Higgins,et al.  Controlling the risk of spurious findings from meta‐regression , 2004, Statistics in medicine.

[38]  S. Thompson,et al.  Quantifying heterogeneity in a meta‐analysis , 2002, Statistics in medicine.

[39]  G. Smith,et al.  Bias in meta-analysis detected by a simple, graphical test , 1997, BMJ.

[40]  S Greenland,et al.  Meta‐analysis of Epidemiologic Dose‐Response Data , 1993, Epidemiology.

[41]  M. Roizen Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis , 2012 .

[42]  Nicola Orsini,et al.  Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software. , 2012, American journal of epidemiology.

[43]  H. Minuk,et al.  Metabolic syndrome. , 2005, Journal of insurance medicine.

[44]  K. Acheson,et al.  Metabolic effects of caffeine in humans: lipid oxidation or futile cycling? , 2004, The American journal of clinical nutrition.

[45]  A. Tobías Assessing the influence of a single study in the meta-anyalysis estimate , 1999 .