검정콩 안토시아닌의 항산화 및 암세포독성
暂无分享,去创建一个
[1] P. Riederer,et al. Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cells. , 2007, Archives of biochemistry and biophysics.
[2] J. H. Lee,et al. Antioxidant activity and extraction efficiency of anthocyanin pigments in black colored soybean , 2006 .
[3] Arun Sharma,et al. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat. , 2005, Journal of agricultural and food chemistry.
[4] R. Brouillard,et al. Analysis and biological activities of anthocyanins. , 2003, Phytochemistry.
[5] D. Marko,et al. The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. , 2001, Journal of agricultural and food chemistry.
[6] C. S. Yang,et al. Inhibition of carcinogenesis by dietary polyphenolic compounds. , 2001, Annual review of nutrition.
[7] J. Harborne,et al. Advances in flavonoid research since 1992. , 2000, Phytochemistry.
[8] S. Y. Wang,et al. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. , 2000, Journal of agricultural and food chemistry.
[9] T. Osawa,et al. Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats. , 1999, Archives of biochemistry and biophysics.
[10] C. Rice-Evans,et al. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. , 1993, Clinical science.
[11] J. Harborne. Introduction to ecological biochemistry , 1979 .
[12] M. S. Blois,et al. Antioxidant Determinations by the Use of a Stable Free Radical , 1958, Nature.