Oilcakes as protein sources in supplementary diets for the growth of Cirrhinus mrigala (Ham.) fingerlings: laboratory and field studies.

[1]  A. Bhatnagar,et al.  Evaluation of raw and hydrothermically processed leguminous seeds as supplementary feed for the growth of two Indian major carp species , 2002 .

[2]  A. Bhatnagar,et al.  Effect of fertilization frequency on pond productivity and fish biomass in still water ponds stocked with Cirrhinus mrigala (Ham.). , 2000 .

[3]  A. Bhatnagar,et al.  Effect of different doses of organic fertilizer (cow dung) on pond productivity and fish biomass in stillwater ponds , 1999 .

[4]  T. Lovell.  Nutrition and Feeding of Fish , 1988, Springer US.

[5]  M. Hasan,et al.  Evaluation of poultry-feather meal as a dietary protein source for Indian major carp, Labeo rohita fry , 1997 .

[6]  M. Kamal,et al.  Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo rohita) , 1997 .

[7]  N. Mukhopadhyay,et al.  The potential of deoiled sal (Shorea robusta) seed meal as a feedstuff in pelleted feed for Indian major carp, rohu, Labeo rohita (Hamilton), fingerlings , 1996 .

[8]  A. Bhatnagar,et al.  Effect of varying closes of organic and inorganic fertilizers on plankton production and fish biomass in brackish water fish ponds , 1996 .

[9]  K. Shearer.  Factors affecting the proximate composition of cultured fishes with emphasis on salmonids , 1994 .

[10]  Daniel Pauly,et al.  Multivariate methods in aquaculture research: case studies of tilapias in experimental and commercial systems , 1993 .

[11]  A. Tacon.  Standards methods for the nutrition and feeding of farmed fish and shrimp , 1990 .

[12]  W. Steffens.  Principles of fish nutrition , 1989 .

[13]  T. Lovell.  Feed Formulation and Processing , 1989 .

[14]  A. E. Greenberg,et al.  Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .

[15]  A. Henken,et al.  A comparison between methods used to determine the energy content of feed, fish and faeces samples , 1986 .

[16]  A. Tacon,et al.  Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout (Salmo gairdneri Richardson) , 1984 .

[17]  J. Davidson,et al.  Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3′-triiodo-L-thyronine content , 1983 .

[18]  O. Zur.  Primary production in intensive fish ponds and a complete organic carbon balance in the ponds , 1981 .

[19]  W. Horwitz.  Official Methods of Analysis , 1980 .

[20]  N. T. Davies,et al.  An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders , 1979, British Journal of Nutrition.

[21]  Claude E. Boyd,et al.  Plankton production and tilapia yield in ponds , 1978 .

[22]  I. Liener.  Toxic constituents of plant foodstuffs , 1970, Proceedings of the Nutrition Society.

[23]  I. Liener,et al.  evaluation of natural vs. synthetic substrates for measuring the antitryptic activity of soybean samples , 1969 .

[24]  W. E. Hillis,et al.  The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents , 1959 .

[25]  D. B. Duncan.  MULTIPLE RANGE AND MULTIPLE F TESTS , 1955 .

[26]  C. S. Pipee.  Soil and Plant Analysis , 1946 .