Blood amino acid compartmentation in men and women with different degrees of obesity

Abstract The role of blood cells in the interorgan transport of amino acids and the important size of such a pool has lead us to investigate the possibility that obesity causes alterations in amino acid blood compartmentation in humans and that such alterations show gender-linked differences given the special features of the obese state for each gender. We determined the blood levels of amino acids in whole blood and in the blood cell compartment of 42 men and 46 women. Subjects were classified according to their body mass index (BMI) into one of three groups: lean, overweight, or obese. Obesity was found to increase the levels of blood amino acids in both men and women, although not in the same way: In men, moderate overweight was accompanied by a significant increase of the amino acid blood levels, which were practically unchanged by a greater BMI; however, in women this same increase was observed only in the obese group. This effect is more marked in the cell compartment, where these alterations are actually reflected because plasma contribution values do not change as a whole. In conclusion, total blood and blood cell amino acids were altered in obesity, but in a different way, in both men and women depending on the degree of obesity. This profile of changes is seen to be particularly marked in the cellular pool, which contributes to enhancing the importance of this pool in the handling of amino acids.

[1]  L. Groop,et al.  Effect of insulin on oxidative and nonoxidative pathways of free fatty acid metabolism in human obesity. , 1992, The American journal of physiology.

[2]  P. Felig,et al.  Plasma amino acid levels and insulin secretion in obesity. , 1969, The New England journal of medicine.

[3]  V. Large,et al.  Sex differences in visceral fat lipolysis and metabolic complications of obesity. , 1997, Arteriosclerosis, thrombosis, and vascular biology.

[4]  P. Felig Amino acid metabolism in man. , 1975, Annual review of biochemistry.

[5]  C. Picó,et al.  A significant pool of amino acids is adsorbed on blood cell membranes , 1991, Bioscience reports.

[6]  C. Picó,et al.  Sustained changes in blood alpha amino nitrogen compartmentation during recovery from cafeteria feeding in rats. , 1991, Archives internationales de physiologie, de biochimie et de biophysique.

[7]  H. Christensen Interorgan amino acid nutrition. , 1982, Physiological reviews.

[8]  A. Palou,et al.  Amino acid distribution in human blood. A significant pool of amino acids is adsorbed onto blood cell membranes. , 1994, Biochemistry and molecular biology international.

[9]  M. Tarnopolsky,et al.  Gender differences in leucine kinetics and nitrogen balance in endurance athletes. , 1993, Journal of applied physiology.

[10]  Hans Ulrich Bergmeyer,et al.  Methods of Enzymatic Analysis , 2019 .

[11]  R. DeFronzo,et al.  Metabolic basis of obesity and noninsulin-dependent diabetes mellitus. , 1988, Diabetes/metabolism reviews.

[12]  M. Alemany,et al.  A new method for deproteinization of small samples of blood plasma for amino acid determination. , 1977, Analytical biochemistry.

[13]  W. A. Müller,et al.  Amino acid levels across normal forearm muscle and splanchnic bed after a protein meal. , 1976, The American journal of clinical nutrition.

[14]  J. Wang,et al.  Obesity and serum lipids: an evaluation of the relative contribution of body fat and fat distribution to lipid levels. , 1987, International journal of obesity.

[15]  G. Bray An approach to the classification and evaluation of obesity. , 1992 .

[16]  A. Palou,et al.  Estrogen effects on blood amino acid compartmentation. , 1995, Life sciences.

[17]  S. Powers,et al.  Gender differences in diaphragmatic metabolic properties of the adult Sprague-Dawley rat. , 1994, Respiration physiology.

[18]  D. Williamson,et al.  D-(–)-3-Hydroxybutyrate , 1974 .

[19]  M. Walker,et al.  Obesity, insulin resistance, and its link to non-insulin-dependent diabetes mellitus. , 1995, Metabolism: clinical and experimental.

[20]  E. N. Bergman,et al.  Transport of amino acids in whole blood and plasma of sheep. , 1980, The American journal of physiology.

[21]  A. Palou,et al.  The effects of cafeteria diet induced obesity on rat blood amino acid compartmentation. , 1990, Archives internationales de physiologie et de biochimie.

[22]  M D Armstrong,et al.  A study of plasma free amino acid levels. II. Normal values for children and adults. , 1973, Metabolism: clinical and experimental.

[23]  A. B. Kurlander,et al.  Obesity and disease. , 1956, Human biology.

[24]  J. Garrow,et al.  The composition of excess weight in obese women estimated by body density, total body water and total body potassium. , 1984, Human nutrition. Clinical nutrition.

[25]  G. Enzi,et al.  Italian Consensus Conference--overweight, obesity and health. , 1991, International journal of obesity.

[26]  G. Forbes,et al.  Deliberate overfeeding in women and men: energy cost and composition of the weight gain , 1986, British Journal of Nutrition.

[27]  M. D. Armstrong,et al.  A study of plasma free amino acid levels. III. Variations during growth and aging , 1973 .

[28]  A. Palou,et al.  Comparative estimation of hematocrit and trapped plasma in the packed cell volume in man, rabbit and chicken blood , 1981 .

[29]  G. Marchesini,et al.  Insulin-dependent metabolism of branched-chain amino acids in obesity. , 1984, Metabolism: clinical and experimental.

[30]  P. Björntorp The regulation of adipose tissue distribution in humans. , 1996, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[31]  M. Tarnopolsky,et al.  Gender differences in substrate for endurance exercise. , 1990, Journal of applied physiology.

[32]  L. Bausserman,et al.  Relations of body fat and fat distribution to the serum lipid, apolipoprotein and insulin concentrations of Samoan men and women. , 1995, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[33]  H. Munro,et al.  Mammalian protein metabolism , 1964 .

[34]  J. Flier,et al.  The adipocyte: Storage depot or node on the energy information superhighway? , 1995, Cell.

[35]  A. Palou,et al.  Altered blood amino acid distribution in genetically obese mice. , 1991, Biochimica et biophysica acta.

[36]  J. Young,et al.  Red-cell amino acid transport. Evidence for the presence of system ASC in mature human red blood cells. , 1983, The Biochemical journal.

[37]  C. Picó,et al.  Blood cell to plasma gradients of amino acids in arterial and venous blood in fed and fasted rats. , 1994, Comparative biochemistry and physiology. Comparative physiology.

[38]  E. Jéquier,et al.  Study on lipid metabolism in obesity diabetes. , 1984, Metabolism: clinical and experimental.

[39]  R. Prineas,et al.  The female 'insulin advantage' in a biracial cohort: results from the Miami Community Health Study. , 1996, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[40]  L. Sjöström,et al.  Impact of obesity on metabolism in men and women. Importance of regional adipose tissue distribution. , 1983, The Journal of clinical investigation.

[41]  B. Bidlingmeyer,et al.  Rapid analysis of amino acids using pre-column derivatization. , 1984, Journal of chromatography.

[42]  L. Hagenfeldt,et al.  The distribution of amino acids between plasma and erythrocytes. , 1980, Clinica chimica acta; international journal of clinical chemistry.

[43]  R. Samperi,et al.  Reliable measurement of non-esterified long-chain fatty acid pattern in blood plasma. , 1984, Journal of chromatography.