A cohort study on the possible association between broiled fish intake and cancer.
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S. Kono | T. Yoshimura | M. Ikeda | M. Kuratsune | H. Kato | K. Yoshimoto | Suminori Kono | Masato Ikeda | Keiko Yoshimoto | Takesumi Yoshimura | Hiroo Kato | Masanori Kuratsune