Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages.
暂无分享,去创建一个
Sara Bover-Cid | S. Bover-Cid | M Carmen Vidal-Carou | Fedra Lahoz-Portolés | Abel Mariné-Font | A. Mariné-Font | M. Vidal-Carou | Fedra Lahoz-Portolés
[1] W. Horwitz,et al. Evaluation of Analytical Methods Used for Regulation of Foods and Drugs , 1982 .
[2] M. C. Vidal-Carou,et al. Histamine and Tyramine in Spanish Wines: Their Formation During the Winemaking Process , 1990 .
[3] M. Götz,et al. Histamine‐free diet: treatment of choice for histamine‐induced food intolerance and supporting treatment for chronical headaches , 1993, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[4] W. Holzapfel,et al. Biogenic amines and their production by microorganisms in food , 1994 .
[5] M. Glória,et al. A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines , 1998 .
[6] M. Izquierdo-Pulido,et al. Determination of biogenic amines in beers and their raw materials by ion-pair liquid chromatography with postcolumn derivatization , 1993 .
[7] S. Bardócz. Polyamines in food and their consequences for food quality and human health , 1995 .
[8] M. C. Vidal-Carou,et al. Histamine and tyramine in spanish wines: Relationships with total sulfur dioxide level, volatile acidity and malo-lactic fermentation intensity☆ , 1990 .
[9] M. Riekkola,et al. Determination of wine amines by HPLC using automated precolumn derivatisation with o-phthalaldehyde and fluorescence detection , 1992 .
[10] H. Brückner,et al. Determination of biogenic amines in food by automated pre-column derivatization with 2-naphthyloxycarbonyl chloride (NOC-CI) , 1997 .