Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species
暂无分享,去创建一个
Halley E. Froehlich | Benjamin S. Halpern | B. Halpern | H. Froehlich | R. Gentry | Rebecca R. Gentry
[1] J. Stachowicz,et al. Predicting consequences of climate change for ecosystem functioning: variation across trophic levels, species and individuals , 2015 .
[2] Sean C. Anderson,et al. Paleontological baselines for evaluating extinction risk in the modern oceans , 2015, Science.
[3] A. Altieri,et al. Climate change and dead zones , 2015, Global change biology.
[4] Pippa J. Moore,et al. Climate velocity and the future global redistribution of marine biodiversity , 2015 .
[5] Barbara L Banbury,et al. Reol: R interface to the Encyclopedia of Life , 2014, Ecology and evolution.
[6] R Core Team,et al. R: A language and environment for statistical computing. , 2014 .
[7] P. Schulte,et al. Responses to temperature and hypoxia as interacting stressors in fish: implications for adaptation to environmental change. , 2013, Integrative and comparative biology.
[8] L. Álvarez-Lajonchère,et al. Aquaculture species selection method applied to marine fish in the Caribbean , 2013 .
[9] R. Ostfeld,et al. Climate Change and Infectious Diseases: From Evidence to a Predictive Framework , 2013, Science.
[10] G. Claireaux,et al. Trade-off between thermal sensitivity, hypoxia tolerance and growth in fish , 2013 .
[11] P C Wainwright,et al. rfishbase: exploring, manipulating and visualizing FishBase data from R. , 2012, Journal of fish biology.
[12] R. Naylor,et al. Searching for Solutions in Aquaculture: Charting a Sustainable Course , 2012 .
[13] Morten Rye,et al. The importance of selective breeding in aquaculture to meet future demands for animal protein: A review , 2012 .
[14] A. Farrell,et al. Physiological Benefits of Being Small in a Changing World: Responses of Coho Salmon (Oncorhynchus kisutch) to an Acute Thermal Challenge and a Simulated Capture Event , 2012, PloS one.
[15] R. Vaquer-Sunyer,et al. Temperature effects on oxygen thresholds for hypoxia in marine benthic organisms , 2011 .
[16] D. Little,et al. Aquaculture: global status and trends , 2010, Philosophical Transactions of the Royal Society B: Biological Sciences.
[17] M. Holmer. Environmental issues of fish farming in offshore waters: perspectives, concerns and research needs. , 2010 .
[18] John G. Pope,et al. Size, growth, temperature and the natural mortality of marine fish , 2010 .
[19] S. Robinson,et al. Food Security: The Challenge of Feeding 9 Billion People , 2010, Science.
[20] Yngvar Olsen,et al. Will the Oceans Help Feed Humanity? , 2009, BioScience.
[21] Carlos M. Duarte,et al. Thresholds of hypoxia for marine biodiversity , 2008, Proceedings of the National Academy of Sciences.
[22] G. Nilsson,et al. Does size matter for hypoxia tolerance in fish? , 2008, Biological reviews of the Cambridge Philosophical Society.
[23] B. Worm,et al. Importance of genetic diversity in eelgrass Zostera marina for its resilience to global warming , 2008 .
[24] Zonghui Yuan,et al. Environmental impact of aquaculture and countermeasures to aquaculture pollution in China , 2007, Environmental science and pollution research international.
[25] D. Pauly,et al. A Global Ex-vessel Fish Price Database: Construction and Applications , 2007 .
[26] S. Einum,et al. Genetically enhanced growth causes increased mortality in hypoxic environments , 2007, Biology Letters.
[27] L. Buck,et al. Hypoxia tolerance in reptiles, amphibians, and fishes: life with variable oxygen availability. , 2007, Annual review of physiology.
[28] M. Burke,et al. AQUACULTURE AND OCEAN RESOURCES: Raising Tigers of the Sea , 2005 .
[29] D.B. Colbourne. Another perspective on challenges in open ocean aquaculture development , 2005, IEEE Journal of Oceanic Engineering.
[30] K. Winemiller. Life history strategies, population regulation, and implications for fisheries management , 2005 .
[31] G. A. McFarlane,et al. Marine fish life history strategies: applications to fishery management , 2003 .
[32] David R. Anderson,et al. Model selection and multimodel inference : a practical information-theoretic approach , 2003 .
[33] Loic Quemener,et al. Selection method of new candidates for finfish aquaculture: the case of the French Atlantic, the Channel and the North Sea coasts , 2002 .
[34] R. Ostfeld,et al. Climate Warming and Disease Risks for Terrestrial and Marine Biota , 2002, Science.
[35] R. Naylor,et al. Marine Aquaculture in the United States: Environmental impacts and policy options , 2001 .
[36] B. Molony,et al. Environmental requirements and tolerances of Rainbow trout (Oncorhynchus mykiss) and Brown trout (Salmo trutta) with special reference to Western Australia: A review , 2001 .
[37] H. Mooney,et al. Effect of aquaculture on world fish supplies , 2000, Nature.
[38] D. Pauly. Tropical fishes: patterns and propensities* , 1998 .
[39] David R. Anderson,et al. Model Based Inference in the Life Sciences: A Primer on Evidence , 1998 .
[40] E. Ziegel,et al. Bootstrapping: A Nonparametric Approach to Statistical Inference , 1993 .
[41] K. Rose,et al. Patterns of Life-History Diversification in North American Fishes: implications for Population Regulation , 1992 .
[42] Louis I. Gordon,et al. Oxygen solubility in seawater : better fitting equations , 1992 .
[43] K. Hindar,et al. Genetic Effects of Cultured Fish on Natural Fish Populations , 1991 .
[44] L. Bertalanffy. Quantitative Laws in Metabolism and Growth , 1957 .