Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
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F Devlieghere | J Debevere | M Uyttendaele | A. Rajković | M. Uyttendaele | F. Devlieghere | J. Debevere | A Rajkovic | G Benos | K François | K. Francois | G. Benos
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