Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin
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B. Usadel | U. Schurr | S. Bröring | A. Jupke | G. Noga | L. Carraresi | L. V. Junker-Frohn | M. Lück | S. Schmittgen | Joana Wensing | B. Thiele | T. Groher | J. Reimer | A. Wiese-Klinkenberg | Alexandra Wormit | L. Junker-Frohn