Role of Some Vitamins in Decrease of Soybean Seed Deterioration During Storage

[1]  M. El-Metwally,et al.  Reduction of soybean root and stalk rots by growth substances under salt stress conditions. , 2010 .

[2]  K. Shetty,et al.  Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity. , 2007, Bioresource technology.

[3]  I. Benzie Evolution of dietary antioxidants. , 2003, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

[4]  M. Rodríguez,et al.  Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH , 2003, Journal of applied microbiology.

[5]  S. Marić,et al.  Hermetically Sealed Storage of Cereal Seeds and its Influence on Vigour and Germination , 2003 .

[6]  K. Shetty,et al.  Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour , 2003 .

[7]  D. Perecin,et al.  Condutividade elétrica e teor de água inicial das sementes de soja , 2002 .

[8]  D. Singh,et al.  Phenols as a biochemical basis of resistance in wheat against Karnal bunt , 2001 .

[9]  J. Pinkham,et al.  A model for enhanced pea seedling vigour following low pH and salicylic acid treatments , 2000 .

[10]  N. Lewis,et al.  Lignin: occurrence, biogenesis and biodegradation. , 1990, Annual review of plant physiology and plant molecular biology.

[11]  D. Scheel,et al.  Physiology and Molecular Biology of Phenylpropanoid Metabolism , 1989 .

[12]  H. C. Wien,et al.  Soybean seed deterioration in the tropics. I. The role of physiological factors and fungal pathogens , 1981 .