Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)

[1]  Lucia Parafati,et al.  Volatile organic compounds (VOCs) produced by biocontrol yeasts. , 2019, Food microbiology.

[2]  J. Reyes-Pérez,et al.  Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review , 2019, Agronomy.

[3]  G. Mahunu,et al.  Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds , 2018, Trends in Food Science & Technology.

[4]  J. A. Ragazzo‐Sánchez,et al.  Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica , 2018 .

[5]  B. Murillo-Amador,et al.  Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit , 2018 .

[6]  D. Benuzzi,et al.  Evaluation of Rhodosporidium fluviale as biocontrol agent against Botrytis cinerea on apple fruit , 2018, Letters in applied microbiology.

[7]  M. Schmid,et al.  Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings , 2018, International journal of molecular sciences.

[8]  J. A. Ragazzo‐Sánchez,et al.  Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped , 2017 .

[9]  A. Chiralt,et al.  Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review , 2017 .

[10]  Nadia Landero-Valenzuela,et al.  Alternativas para el control de Colletotrichum spp. , 2017 .

[11]  D. Sivakumar,et al.  Decay control in the postharvest system: Role of microbial and plant volatile organic compounds , 2016 .

[12]  A. N. Hernández-Lauzardo,et al.  Antagonistic yeasts with potential to control Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and Colletotrichum acutatum J.H. Simmonds on avocado fruits , 2016 .

[13]  A. Vitale,et al.  Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy , 2016, European Journal of Plant Pathology.

[14]  K. Zeng,et al.  Efficacy of Pichia membranaefaciens combined with chitosan against Colletotrichum gloeosporioides in citrus fruits and possible modes of action , 2016 .

[15]  D. Spadaro,et al.  Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists , 2016 .

[16]  C. Hernández-Brenes,et al.  A targeted metabolomics approach to characterize acetogenin profiles in avocado fruit (Persea americana Mill.) , 2015 .

[17]  W. Yongmanitchai,et al.  Characterization of oleaginous yeasts accumulating high levels of lipid when cultivated in glycerol and their potential for lipid production from biodiesel-derived crude glycerol. , 2015, Fungal biology.

[18]  M. Hamdi,et al.  Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. , 2015, International journal of food microbiology.

[19]  A. Kurata,et al.  Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo‐shu) , 2015, Journal of applied microbiology.

[20]  A. Vitale,et al.  Characterization and Pathogenicity of Colletotrichum gloeosporioides and C. karstii Causing Preharvest Disease on Citrus sinensis in Italy , 2015 .

[21]  L. Lazzeri,et al.  Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens , 2015 .

[22]  D. Dai,et al.  Characterization of baseline sensitivity and resistance risk of Colletotrichum gloeosporioides complex isolates from strawberry and grape to two demethylation-inhibitor fungicides, prochloraz and tebuconazole , 2014, Australasian Plant Pathology.

[23]  M. Bill,et al.  The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage , 2014 .

[24]  L. Sánchez-González,et al.  Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation , 2014 .

[25]  Ilker S. Bayer,et al.  All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties. , 2014, International journal of pharmaceutics.

[26]  K. C. Kupper,et al.  Integrated control of green mold to reduce chemical treatment in post-harvest citrus fruits , 2014 .

[27]  B. Baets,et al.  Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple , 2014 .

[28]  N. Peres,et al.  Genetic variation and gains in resistance of strawberry to Colletotrichum gloeosporioides. , 2014, Phytopathology.

[29]  Lise Korsten,et al.  Avocado Fruit Quality Management during the Postharvest Supply Chain , 2014 .

[30]  Yongsheng Liu,et al.  Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. , 2013, International journal of food microbiology.

[31]  J. A. Ragazzo‐Sánchez,et al.  Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes , 2013 .

[32]  P. Soundy,et al.  Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens , 2013 .

[33]  M. Kenny,et al.  Germination and growth of Colletotrichum acutatum and Colletotrichum gloeosporioides isolates from coffee in Papua New Guinea and their pathogenicity to coffee berries , 2012, Australasian Plant Pathology.

[34]  Centro Regiona De Investigacion Pesquera De Guaymas,et al.  SECRETARÍA DE AGRICULTURA, GANADERÍA, DESARROLLO RURAL, PESCA Y ALIMENTACIÓN , 2012 .

[35]  M. Castañeda SECRETARIA DE AGRICULTURA, GANADERIA, DESARROLLO RURAL, PESCA Y ALIMENTACION , 2012 .

[36]  Yongkang Luo,et al.  Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala) , 2011 .

[37]  K. Everett The effect of low temperatures on Colletotrichum acutatum and Colletotrichum gloeosporioides causing body rots of avocados in New Zealand , 2003, Australasian Plant Pathology.

[38]  L. Korsten,et al.  Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus , 2010 .

[39]  M. Peng,et al.  Specific detection of benzimidazole resistance in Colletotrichum gloeosporioides from fruit crops by PCR-RFLP. , 2010, New biotechnology.

[40]  J. Järnberg,et al.  Microbial Volatile Organic Compounds , 2009, Critical reviews in toxicology.

[41]  H. Ramaswamy,et al.  EFFECT OF PECTIN-BASED COATING ON THE KINETICS OF QUALITY CHANGE ASSOCIATED WITH STORED AVOCADOS , 2008 .

[42]  L. Korsten,et al.  Bacillus subtilis attachment, colonization, and survival on avocado flowers and its mode of action on stem-end rot pathogens , 2006 .

[43]  Jong-Whan Rhim,et al.  Physical and mechanical properties of water resistant sodium alginate films , 2004 .

[44]  J. Mercier,et al.  Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus , 2004 .

[45]  L. W. Timmer,et al.  First report of Colletotrichum gloeosporioides causing withertip on twigs and tear stain on fruit of citrus in Morocco , 2003 .

[46]  J. Mauricio,et al.  Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts , 2003 .

[47]  T. Fernando,et al.  Factors affecting spore production, germination and viability of Colletotrichum acutatum isolates from Hevea brasiliensis , 2000 .

[48]  A. Dinoor,et al.  pH Regulation of Pectate Lyase Secretion Modulates the Attack of Colletotrichum gloeosporioides on Avocado Fruits , 2000, Applied and Environmental Microbiology.

[49]  A. D. Russell,et al.  Antiseptics and Disinfectants: Activity, Action, and Resistance , 2001, Clinical Microbiology Reviews.

[50]  F J Weber,et al.  Adaptation mechanisms of microorganisms to the toxic effects of organic solvents on membranes. , 1996, Biochimica et biophysica acta.

[51]  C. Leifert,et al.  Biocontrol of post‐harvest fungal diseases on Dutch white cabbage by Pseudomonas and Serratia antagonists in storage trials , 1994 .