Amino Acid Intake Is Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women
暂无分享,去创建一个
[1] T. Tamura,et al. Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults. , 2015, The Journal of nutrition.
[2] S. Larsson,et al. Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women , 2015, Stroke.
[3] J. Huneau,et al. Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults. , 2013, The Journal of nutrition.
[4] Jeroen J. Bax,et al. 2007 ESH-ESC Guidelines for the management of arterial hypertension: the task force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). , 2007, Blood pressure.
[5] Ian J. Brown,et al. Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure. , 2013, The American journal of clinical nutrition.
[6] O. Franco,et al. Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study. , 2013, The American journal of clinical nutrition.
[7] Jiang He,et al. Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials. , 2012, American journal of epidemiology.
[8] T. Spector,et al. Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. , 2012, The American journal of clinical nutrition.
[9] K. Tuttle,et al. Dietary amino acids and blood pressure: a cohort study of patients with cardiovascular disease. , 2012, American journal of kidney diseases : the official journal of the National Kidney Foundation.
[10] J. Boer,et al. Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population , 2012, PloS one.
[11] Daniel W. Jones,et al. Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial. , 2011, Circulation.
[12] M. Pase,et al. Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials , 2011, British Journal of Nutrition.
[13] T. Spector,et al. Arterial Stiffening Relates to Arterial Calcification But Not to Noncalcified Atheroma in Women , 2011, Journal of the American College of Cardiology.
[14] Yasmin,et al. Depends on Age : The Anglo-Cardiff Collaborative Trial ( ACCT III ) The Impact of Cardiovascular Risk Factors on Aortic Stiffness and Wave Reflections , 2010 .
[15] Yasmin,et al. Determinants of pulse wave velocity in healthy people and in the presence of cardiovascular risk factors: ‘establishing normal and reference values’ , 2010, European heart journal.
[16] C. Vlachopoulos,et al. Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness , 2011 .
[17] Yoshimi Tanaka,et al. Oral l‐histidine exerts antihypertensive effects via central histamine H3 receptors and decreases nitric oxide content in the rostral ventrolateral medulla in spontaneously hypertensive rats , 2010, Clinical and experimental pharmacology & physiology.
[18] Bernet Kato,et al. Increased wave reflection rather than central arterial stiffness is the main determinant of raised pulse pressure in women and relates to mismatch in arterial dimensions: a twin study. , 2009, Journal of the American College of Cardiology.
[19] K. Yamagishi,et al. Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS). , 2009, The American journal of clinical nutrition.
[20] Ian J. Brown,et al. Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressure: The INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure) , 2009, Circulation.
[21] P. Singal,et al. The antihypertensive effect of cysteine , 2009, The International journal of angiology : official publication of the International College of Angiology, Inc.
[22] T. Spector,et al. The association between physical activity in leisure time and leukocyte telomere length. , 2008, Archives of internal medicine.
[23] T. Spector,et al. Dietary Patterns and Heritability of Food Choice in a UK Female Twin Cohort , 2007, Twin Research and Human Genetics.
[24] M. Fernstrom,et al. Tyrosine, phenylalanine, and catecholamine synthesis and function in the brain. , 2007, The Journal of nutrition.
[25] Andy Coward,et al. Estimating under-reporting of energy intake in dietary surveys using an individualised method , 2007, British Journal of Nutrition.
[26] J. Huneau,et al. Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance. , 2007, Free radical biology & medicine.
[27] H. Struijker‐Boudier,et al. Expert consensus document on arterial stiffness: methodological issues and clinical applications. , 2006, European heart journal.
[28] P. Elliott,et al. Association between protein intake and blood pressure: the INTERMAP Study. , 2006, Archives of internal medicine.
[29] G. Baños,et al. Is glycine effective against elevated blood pressure? , 2006, Current opinion in clinical nutrition and metabolic care.
[30] B. Rosner,et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. , 2005, JAMA.
[31] G. Freund,et al. Leucine reduces the duration of insulin-induced PI 3-kinase activity in rat skeletal muscle. , 2005, American journal of physiology. Endocrinology and metabolism.
[32] Y. Katz,et al. L-Cysteine Increases Glucose Uptake in Mouse Soleus Muscle and SH-SY5Y Cells , 2003, Metabolic Brain Disease.
[33] M. Bouchenak,et al. Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. , 2003, Nutrition.
[34] S. Bingham,et al. Urine nitrogen as a biomarker for the validation of dietary protein intake. , 2003, The Journal of nutrition.
[35] Jiang He,et al. Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program. , 2002, JAMA.
[36] T. Spector,et al. Are Twins and Singletons Comparable? A Study of Disease-related and Lifestyle Characteristics in Adult Women , 2001, Twin Research.
[37] N E Day,et al. Nutritional methods in the European Prospective Investigation of Cancer in Norfolk , 2001, Public Health Nutrition.
[38] T. Cole,et al. Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake , 2000, European Journal of Clinical Nutrition.
[39] T. Spector,et al. Heritability of central systolic pressure augmentation: a twin study. , 2000, Hypertension.
[40] H Boeing,et al. Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary , 1999, The American journal of clinical nutrition.
[41] A. Quyyumi,et al. Glutathione reverses endothelial dysfunction and improves nitric oxide bioavailability. , 1999, Journal of the American College of Cardiology.
[42] A. Folsom,et al. Association of coronary heart disease incidence with carotid arterial wall thickness and major risk factors: the Atherosclerosis Risk in Communities (ARIC) Study, 1987-1993. , 1997, American journal of epidemiology.
[43] N E Day,et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.
[44] P. Elliott,et al. Inverse relation of dietary protein markers with blood pressure. Findings for 10,020 men and women in the INTERSALT Study. INTERSALT Cooperative Research Group. INTERnational study of SALT and blood pressure. , 1996, Circulation.
[45] R. Stamler,et al. Implications of the INTERSALT Study , 1991, Hypertension.
[46] R. Mccance,et al. First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food , 1980 .