Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change.
暂无分享,去创建一个
[1] C. Pollard,et al. Start Right–Eat Right Award Scheme: Implementing Food and Nutrition Policy in Child Care Centers , 2001, Health education & behavior : the official publication of the Society for Public Health Education.
[2] T. Koepsell,et al. Environmental indicators: a tool for evaluating community-based health-promotion programs. , 1992, American journal of preventive medicine.
[3] John D. Potter,et al. Food, nutrition and the prevention of cancer : a global perspective , 2001 .
[4] M. Winkleby. The future of community-based cardiovascular disease intervention studies. , 1994, American journal of public health.
[5] J. A. Scott,et al. Nutrition education in supermarkets: the Lifestyle 2000 experience. , 2010, Australian journal of public health.
[6] W. Demark-Wahnefried,et al. The North Carolina Black Churches United for Better Health Project: Intervention and Process Evaluation , 2000, Health education & behavior : the official publication of the Society for Public Health Education.
[7] Steve Wing,et al. The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study. , 2002, American journal of public health.
[8] T. Baranowski,et al. Dietary change through African American churches: baseline results and program description of the eat for life trial. , 2000, Journal of cancer education : the official journal of the American Association for Cancer Education.
[9] K. Glanz,et al. Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence , 1988, Health education quarterly.
[10] Ronald C. Curhan. The Effects of Merchandising and Temporary Promotional Activities on the Sales of Fresh Fruits and Vegetables in Supermarkets , 1974 .
[11] B. Rimer,et al. Partnering with African American churches to achieve better health: lessons learned during the Black Churches United for Better Health 5 a day project. , 2009, Journal of cancer education : the official journal of the American Association for Cancer Education.
[12] K. Glanz,et al. Health behavior and health education : theory, research, and practice , 1991 .
[13] R. Mullis,et al. Lean meats make the grade--a collaborative nutrition intervention program. , 1988, Journal of the American Dietetic Association.
[14] R. Mullis,et al. Promoting better nutrition in the grocery store using a game format: The Shop Smart Game Project. , 1990 .
[15] I. Steenhuis,et al. Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands. , 2001, Health promotion international.
[16] B. H. Patterson,et al. "Eat for Health": a supermarket intervention for nutrition and cancer risk reduction. , 1994, American journal of public health.
[17] The effect of nutrition P-O-P signs on consumer attitudes and behavior. , 1987 .
[18] L Mosca,et al. Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health. , 2000, Journal of the American Dietetic Association.
[19] J. Brug,et al. Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination study. , 1998, Health education research.
[20] Evaluation of a supermarket nutrition education program , 1982 .
[21] Stella M. Yu. Healthy People 2010 , 1998, Maternal and Child Health Journal.
[22] Abelardo Avila Curiel. Food, nutrition and the prevention of cancer: a global perspective , 2004 .
[23] P. Hawe,et al. Collaborative Intersectoral Approaches to Nutrition in a Community on the Urban Fringe , 2001, Health education & behavior : the official publication of the Society for Public Health Education.
[24] J. Anliker,et al. An evaluation of the Connecticut Farmers' Market coupon program , 1992 .
[25] A. Kristal,et al. Evaluation of a Supermarket Intervention to Increase Consumption of Fruits and Vegetables , 1997, American journal of health promotion : AJHP.
[26] Laura Kettel Khan,et al. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. , 2004, Preventive medicine.
[27] M. Symons,et al. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. , 1999, American journal of public health.
[28] R. Jeffery,et al. Nutrition education in supermarkets: An unsuccessful attempt to influence knowledge and product sales , 1982, Journal of Behavioral Medicine.
[29] B. Psaty,et al. Evaluating community-based nutrition programs: assessing the reliability of a survey of grocery store product displays. , 1990, American journal of public health.
[30] P. Dubbert,et al. Promoting Nutrition at the Point of Choice: A Review , 1989, Health education quarterly.
[31] P Diehr,et al. Community-level comparisons between the grocery store environment and individual dietary practices. , 1991, Preventive medicine.
[32] P Diehr,et al. Can measures of the grocery store environment be used to track community-level dietary changes? , 1993, Preventive medicine.
[33] L. Renaud,et al. Coeur en santé St-Henri--a heart health promotion programme in a low income, low education neighbourhood in Montreal, Canada: theoretical model and early field experience. , 1995, Journal of epidemiology and community health.
[34] R. E. Schucker,et al. The Impact of a Nutrition Information Program on Food Purchases , 1985 .
[35] T. Byers,et al. The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors , 1996, Epidemiology.
[36] R A Carleton,et al. Pawtucket Heart Health Program point-of-purchase nutrition education program in supermarkets. , 1990, American journal of public health.
[37] K. Glanz,et al. Consumer behavior and nutrition education: An integrative review , 1992 .
[38] E. Sondik,et al. Nutrition education at the point of purchase: the foods for health project evaluated. , 1986, Preventive medicine.
[39] G Swift,et al. Preventive Medicine. , 1960, The Journal of the College of General Practitioners.
[40] D. Stokols. Translating Social Ecological Theory into Guidelines for Community Health Promotion , 1996, American journal of health promotion : AJHP.
[41] Boyd Swinburn,et al. Impact of the Pick the Tick food information programme on the salt content of food in New Zealand. , 2002, Health promotion international.
[42] K. Resnicow,et al. Conducting health interventions in black churches: a model for building effective partnerships. , 2001, Ethnicity & disease.
[43] K. Glanz,et al. Environmental and Policy Approaches to Cardiovascular Disease Prevention Through Nutrition: Opportunities for State and Local Action , 1995, Health education quarterly.
[44] Karen Glanz,et al. Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations. , 2004, Preventive medicine.
[45] R. Mullis,et al. The shop smart for your heart grocery program , 1987 .
[46] T. Baranowski,et al. A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial. , 2001, American journal of public health.
[47] J. Elder,et al. Promoting the selection of healthy food through menu item description in a family-style restaurant. , 1987, American journal of preventive medicine.
[48] D. Webber,et al. The farmers' market coupon program for low-income elders. , 1994, Journal of nutrition for the elderly.