How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
暂无分享,去创建一个
[1] P. Schmitt‐Kopplin,et al. A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects. , 2014, Food chemistry.
[2] P. Schmitt‐Kopplin,et al. Liquid chromatography-mass spectrometry in metabolomics research: mass analyzers in ultra high pressure liquid chromatography coupling. , 2013, Journal of chromatography. A.
[3] Manfred Spraul,et al. Targeted and nontargeted wine analysis by (1)h NMR spectroscopy combined with multivariate statistical analysis. Differentiation of important parameters: grape variety, geographical origin, year of vintage. , 2013, Journal of agricultural and food chemistry.
[4] Franco Moritz,et al. Molecular cartography in acute Chlamydia pneumoniae infections—a non-targeted metabolomics approach , 2013, Analytical and Bioanalytical Chemistry.
[5] M. Athanas,et al. A metabolomics based approach for understanding the influence of terroir in Vitis Vinifera L. , 2013, Metabolomics.
[6] D. Peyron,et al. Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers. , 2012, Chemistry.
[7] Michael Witting,et al. MassTRIX Reloaded: Combined Analysis and Visualization of Transcriptome and Metabolome Data , 2012, PloS one.
[8] Lemia Boutegrabet. Approche métabolomique dans l'analyse de l'évolution oxydative des vins en spectrométrie de masse à très haute résolution , 2012 .
[9] Francesco Savorani,et al. Investigations of La Rioja terroir for wine production using 1H NMR metabolomics. , 2012, Journal of agricultural and food chemistry.
[10] Boniek G. Vaz,et al. Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics , 2012 .
[11] M. Kumsta,et al. Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic , 2012 .
[12] Songfeng Zheng,et al. QBoost: Predicting quantiles with boosting for regression and binary classification , 2012, Expert Syst. Appl..
[13] E. Want,et al. Liquid chromatography-mass spectrometry based global metabolite profiling: a review. , 2012, Analytica chimica acta.
[14] P. Schmitt‐Kopplin,et al. Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosols , 2011 .
[15] M. Palma,et al. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines. , 2011, Journal of agricultural and food chemistry.
[16] M. Eberlin,et al. Monitoring of wine aging process by electrospray ionization mass spectrometry , 2011 .
[17] N. Hertkorn,et al. Kendrick-Analogous Network Visualisation of Ion Cyclotron Resonance Fourier Transform Mass Spectra: Improved Options for the Assignment of Elemental Compositions and the Classification of Organic Molecular Complexity , 2011, European journal of mass spectrometry.
[18] P. Teissèdre,et al. Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age. , 2011, Food chemistry.
[19] P. Schmitt‐Kopplin,et al. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography , 2011, Analytical and bioanalytical chemistry.
[20] Kashif Ali,et al. Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses , 2011, Journal of biomolecular NMR.
[21] Gary R. Takeoka,et al. Progress in authentication of food and wine , 2011 .
[22] D. Peyron,et al. Authentication Approach of the Chemodiversity of Grape and Wine by FTICR-MS , 2011 .
[23] Q. Pan,et al. Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.) , 2010 .
[24] I. Stanimirova,et al. Multivariate discrimination of wines with respect to their grape varieties and vintages , 2010 .
[25] Lothar Willmitzer,et al. Discrimination of wine attributes by metabolome analysis. , 2010, Analytical chemistry.
[26] Gerhard Eckel,et al. High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall , 2010, Proceedings of the National Academy of Sciences.
[27] D. Pernet,et al. Methodology of soil-based zoning for viticultural terroirs , 2010 .
[28] Johanna Smeyers-Verbeke,et al. Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods , 2009 .
[29] Johanna Smeyers-Verbeke,et al. Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics , 2009 .
[30] P. Schmitt‐Kopplin,et al. Unraveling different chemical fingerprints between a champagne wine and its aerosols , 2009, Proceedings of the National Academy of Sciences.
[31] Joshua E.-Y. Lee,et al. Low loss HF band SOI wine glass bulk mode capacitive square-plate resonator , 2009 .
[32] Philippe Schmitt-Kopplin,et al. The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood , 2009, Proceedings of the National Academy of Sciences.
[33] M. Lucio. Datamining metabolomics: the convergence point of non-target approach and statistical investigation , 2009 .
[34] F. V. D. van den Berg,et al. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas. , 2008, Journal of agricultural and food chemistry.
[35] Karsten Suhre,et al. MassTRIX: mass translator into pathways , 2008, Nucleic Acids Res..
[36] E. M. Perdue,et al. High-precision frequency measurements: indispensable tools at the core of the molecular-level analysis of complex systems , 2007, Analytical and bioanalytical chemistry.
[37] Jessica M. Cortell,et al. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. , 2007, Journal of agricultural and food chemistry.
[38] A. Moing,et al. 1 H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages , 2007 .
[39] M. Vilanova,et al. Effect of terroir on the volatiles of Vitis vinifera cv. Albariño , 2007 .
[40] Johanna Smeyers-Verbeke,et al. Multivariate determination of the geographical origin of wines from four different countries , 2007 .
[41] Stefanos Koundouras,et al. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components. , 2006, Journal of agricultural and food chemistry.
[42] A. Moing,et al. 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas , 2006 .
[43] S. Lund,et al. The Molecular Basis for Wine Grape Quality-A Volatile Subject , 2006, Science.
[44] Characterization of must and wine of six varieties of grapes by direct infusion electrospray ionization mass spectrometry. , 2006, Journal of mass spectrometry : JMS.
[45] R. Morlat,et al. Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France) , 2006, Plant and Soil.
[46] J. Weiss,et al. THE EFFECT OF GLASS SHAPE ON THE CONCENTRATION OF POLYPHENOLIC COMPOUNDS AND PERCEPTION OF MERLOT WINE , 2005 .
[47] Olivier Lavialle,et al. 1H NMR and chemometrics to characterize mature grape berries in four wine-growing areas in Bordeaux, France. , 2005, Journal of agricultural and food chemistry.
[48] Jessica M. Cortell,et al. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins. , 2005, Journal of agricultural and food chemistry.
[49] G. Seguin,et al. ‘Terroirs’ and pedology of wine growing , 1986, Experientia.
[50] Cornelis van Leeuwen,et al. Influence of Climate, Soil, and Cultivar on Terroir , 2004, American Journal of Enology and Viticulture.
[51] A. Sacco,et al. Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations , 2002 .
[52] J. Pérez-Trujillo,et al. Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography , 2002 .
[53] H. Cooper,et al. Electrospray ionization Fourier transform mass spectrometric analysis of wine. , 2001, Journal of agricultural and food chemistry.
[54] U. Fischer,et al. The impact of geographic origin, vintage and wine estate on sensory properties of Vitis vinifera cv. Riesling wines , 1999 .
[55] T. Lundstedt,et al. Experimental design and optimization , 1998 .
[56] David M. Goldberg,et al. Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography , 1995 .
[57] C. Riou,et al. Une approche intégrée des terroirs viticoles: discussions sur les critères de caractérisation accessibles , 1995 .
[58] M. Sbaghi,et al. Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard , 1995, American Journal of Enology and Viticulture.
[59] D. Sitar,et al. Morphine analysis by high-performance liquid chromatography. , 1983, Journal of chromatography.