论文信息 - Bread making using brewing microorganisms (Part 3) - 字舞流文

Bread making using brewing microorganisms (Part 3)

Hisashi Okada | Kenji Sato | Haruhiko Mori | Hiroshi Onishi | Yasushi Nakamura | Takashi Kajitani | Sei-ichi Takaki | Kozo Otsuki | Sayuri Sawada | Misao Tashiro | Hisashi Okada | Takashi Kajitani | Yasushi Nakamura | Kenji Sato